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Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.

Author: Raquel Carena

Indian Sweet Coconut Dumplings

Author: Maggie Ruggiero

Kohlrabi and Mâche Salad

Author: Maggie Ruggiero

New Coq au Vin

Author: Melissa Roberts

Brown Butter Scrambled Eggs

Author: Paul Grimes