In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Author: Raquel Carena
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Paul Grimes
Author: Lillian Chou
Author: Paul Grimes



