This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: David Wells
How to Make Balsamic Glazed Pork Chops
Author: Ian Knauer
Author: Cindy Vogels
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...
Author: Kay Chun
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Melissa Roberts
Author: Sara Moulton
An easy Curried Okra recipe
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Diane Kochilas
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.