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Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Sweet Potato Hash with Bacon

Author: Ian Knauer

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Lobster with Garlic Butter

There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.

Author: Marco Pierre White

Oatcakes

An easy Oatcakes recipe.

Almond Lace Cookies

Author: David Wells

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Sauerkraut with Apples

Author: Ian Knauer

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Gianduia Gelato

Author: Andrea Albin