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Cabbage with Caraway Seeds_image
Cabbage with Caraway Seeds

Grilled Steaks with Red Chile Sauce_image
Grilled Steaks with Red Chile Sauce

Tomato and Corn Pie_image
Tomato and Corn Pie

Author: Maggie Ruggiero

Sardine
Sardine "Tonnato" Spread

Coconut Pound Cake_image
Coconut Pound Cake

Liptauer Cheese_image
Liptauer Cheese

Brown-Sugar Spice Cake with Cream and Caramelized Apples_image
Brown Sugar Spice Cake with Cream and Caramelized Apples

Warm Potato Salad with Watercress_image
Warm Potato Salad with Watercress

Jamaican Sorrel Rum Punch_image
Jamaican Sorrel Rum Punch

Three Way Garlic Pasta with Beans and Peppers_image
Three Way Garlic Pasta with Beans and Peppers

Grilled Spiced Garlic Skirt Steak_image
Grilled Spiced Garlic Skirt Steak

Blackberry Slump_image
Blackberry Slump

Chocolate Gelato_image
Chocolate Gelato

Halibut with Grapefruit Beurre Blanc_image
Halibut with Grapefruit Beurre Blanc

Chocolate Cinnamon Cream Pie_image
Chocolate Cinnamon Cream Pie

Author: Lillian Chou

Spaghetti With Marinara Sauce_image
Spaghetti With Marinara Sauce

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Old-Fashioned Apple Raisin Dumplings_image
Old Fashioned Apple Raisin Dumplings

Pignoli Cookies_image
Pignoli Cookies

For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.

Sauteed Chicken Breasts with Capers_image
Sauteed Chicken Breasts with Capers

Old-Fashioned Sugar Cookies_image
Old Fashioned Sugar Cookies

Double-Corn Chowder with Chipotle and Bacon_image
Double Corn Chowder with Chipotle and Bacon

Author: Zanne Stewart

Wild Blueberry Pie_image
Wild Blueberry Pie

Three-Herb Pesto_image
Three Herb Pesto

Vanilla-Poached Apricots with Zabaglione_image
Vanilla Poached Apricots with Zabaglione

Rib-Eye Steak au Poivre with Balsamic Reduction_image
Rib Eye Steak au Poivre with Balsamic Reduction

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce_image
Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Spinach in Yogurt Sauce_image
Spinach in Yogurt Sauce

Author: Maya Kaimal

Fish with Creamy Leeks_image
Fish with Creamy Leeks

Author: Maggie Ruggiero

Rice with Pine Nuts and Cilantro_image
Rice with Pine Nuts and Cilantro

Mexican Shrimp Cocktail_image
Mexican Shrimp Cocktail

Spicy-Sweet Glazed Chicken Wings_image
Spicy Sweet Glazed Chicken Wings

Egg Noodles with Peas and Mushrooms_image
Egg Noodles with Peas and Mushrooms

Cream Cheese Hamantaschen_image
Cream Cheese Hamantaschen

Ricotta Fritters_image
Ricotta Fritters

Author: Lillian Chou

Carrot and Radish Salad_image
Carrot and Radish Salad

Lentil and Rice Salad_image
Lentil and Rice Salad

Five Spice Pork Rillettes_image
Five Spice Pork Rillettes

Five Spice Pork Rillettes

Author: Gina Marie Miraglia Eriquez

Almond and Chocolate Dacquoise with Cranberry Sauce_image
Almond and Chocolate Dacquoise with Cranberry Sauce

Black Beans, Corn, and Tomatoes Vinaigrette_image
Black Beans, Corn, and Tomatoes Vinaigrette

Summer Vegetable Succotash_image
Summer Vegetable Succotash

Smashed Peas with Mint Butter_image
Smashed Peas with Mint Butter

Chilled Banana and Pistachio Rice Pudding_image
Chilled Banana and Pistachio Rice Pudding

Rinktum Ditty_image
Rinktum Ditty

Hazelnut, Sage, and Mushroom Stuffing_image
Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

Raspberry White Chocolate Mousse Cake_image
Raspberry White Chocolate Mousse Cake

Caramelized Nuts_image
Caramelized Nuts

Author: Pierre Gagnaire

Sauteed Snow Peas_image
Sauteed Snow Peas

Fillet of Beef, Arugula, and Artichoke Crostini_image
Fillet of Beef, Arugula, and Artichoke Crostini

Grilled Veal Chops with Morel Sauce_image
Grilled Veal Chops with Morel Sauce

Fettuccine Alfredo_image
Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

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