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Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance...

Lemon Curd

A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Ricotta Fritters

Author: Lillian Chou

Summer Vegetable Terrine

Author: Shelley Wiseman

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Roast Turkey with Cream Gravy

Author: Andrea Albin

Turkey Stock

Author: Melissa Roberts

Fish with Creamy Leeks

Author: Maggie Ruggiero

Herbed Goat Cheese Toasts

Author: Shelley Wiseman