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Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Rosé's Baccalà Salad

Author: Rose Pascale

Broccoli Parmesan Gratin

Author: Ian Knauer

Garlic Tomato Sauce

Author: Marina Riccardi

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.

Author: Kemp Minifie

Pignoli Cookies

For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Tomato and Corn Pie

Author: Maggie Ruggiero

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez