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Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez

Spicy Crab Spaghettini With Preserved Lemon

The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Chicken Paprikas with Noodles

Author: Helena Seefranz

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez