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Dried Cherry Scones

Author: Mabbettsville Market

Creamy Stone Ground Grits

Author: Scott Peacock

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Turkey Reubens

This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.

Author: Melissa Roberts

Tortilla Chicken Drumsticks

Author: Melissa Roberts

Baked Rigatoni alla Norma

Author: Lillian Chou

Chipotle Chicken Tortilla Soup

Author: Maggie Ruggiero

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez