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Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Chestnut Soup

A classic and easy to make Chestnut Soup recipe.

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Venetian Rice and Peas

Author: Paul Grimes

Claire's Mandelbrot

Author: Claire Danuff

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...

Author: Lillian Chou

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Beef Tenderloin With Potato Foil Packs

Steamed Asian White Rice

Author: David Chang