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Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...

Ham Stock

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...

Corn Cakes

An easy Corn Cakes recipe.

Potato Green Chile Gratin

Author: Deborah Madison

Leftover Roast Chicken Stock

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Author: Kay Chun

Shrimp in Escabèche

Author: Maggie Ruggiero

Coconut Rum Cake

Author: Maggie Ruggiero

Frozen Lemon Pie Pops

Author: Gina Marie Miraglia Eriquez

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.