Foods by "Gourmet" category| Page 59

Garlic Creamed Spinach

Ginger Glazed Almonds

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Chinese Barbecued Pork with Garlic Sauce

Stuffed Tortillas with Two Sauces

Potato, Kale, and Kielbasa Casserole

Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...

Toasted Sweet Corn Pudding

Author: Ian Knauer

Pecan Cranberry Tart

Cardamom Vanilla Pound Cake

Author: Kay Chun

Sauteed Swordfish with Niçoise Vinaigrette

Baked Polenta with Onions and Bacon

Triple Chocolate Tart with Boozy Whipped Cream

Author: Kay Chun

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Hoisin Marinated Filets Mignons with Nectarine Salsa

Author: Elizabeth J. Westmark

Stilton Dressing

Red Snapper with Basil Vinaigrette

Lamb in Spiced Yogurt Sauce with Rice and Bread

Foil Baked Swordfish with Carrots, Leeks, and Ginger Butter

Penne with Butternut Sage Sauce

Jerk Chicken

Cumin Herb Rice Pilaf

Peanut Butter Coconut Bars

Lamb Chops with White Beans and Gremolata

Guatemalan Sweet Cakes

Author: Zanne Stewart

Beer Margaritas

Chicken Curry with Pineapple

Mexican Style Sweetened Black Coffee (Café de Olla)

Spiced Stonington Shrimp Steamed in Beer

Author: Jasper White

Mushroom Risotto

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Cheddar and Green Pepper Spread

Hazelnut Pesto

Mushroom Barley "Risotto"

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...