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Roasted Spiced Shrimp on Wilted Spinach_image
Roasted Spiced Shrimp on Wilted Spinach

Skillet Potatoes with Olives and Lemon_image
Skillet Potatoes with Olives and Lemon

Author: Shelley Wiseman

Rouille_image
Rouille

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.

Steamed Asian White Rice_image
Steamed Asian White Rice

Author: David Chang

Juana's Chicken-Stuffed Poblanos_image
Juana's Chicken Stuffed Poblanos

Open-Face Lamb Burgers with Mint Yogurt Sauce_image
Open Face Lamb Burgers with Mint Yogurt Sauce

Chilled Mango and Cucumber Soup_image
Chilled Mango and Cucumber Soup

Grilled Monterey Jack and Corn Quesadillas_image
Grilled Monterey Jack and Corn Quesadillas

Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt_image
Pepper Vodka Soaked Cherry Tomatoes with Seasoned Sea Salt

Sauteed Radishes_image
Sauteed Radishes

Sweet-and-Sour Stuffed Mustard Cabbage_image
Sweet and Sour Stuffed Mustard Cabbage

Roasted Venison_image
Roasted Venison

Author: Holly Smith

Kasha with Browned Onions and Walnuts_image
Kasha with Browned Onions and Walnuts

Curried Lamb Patties with Radish Raita_image
Curried Lamb Patties with Radish Raita

Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon_image
Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon

Cabbage and Bacon Mashed Potatoes_image
Cabbage and Bacon Mashed Potatoes

Asian Pear Slaw_image
Asian Pear Slaw

Goat Cheese and Tomato Tart_image
Goat Cheese and Tomato Tart

Cheddar Chutney Toasts_image
Cheddar Chutney Toasts

Shrimp Gazpacho with Basil Croutons_image
Shrimp Gazpacho with Basil Croutons

Fried Rice with Cilantro and Peas_image
Fried Rice with Cilantro and Peas

Grandma Millspaugh's Fruit Cookies_image
Grandma Millspaugh's Fruit Cookies

Chicken Bacon Roulades_image
Chicken Bacon Roulades

Roasted Cod with Shiitakes in Miso Broth_image
Roasted Cod with Shiitakes in Miso Broth

Author: Maggie Ruggiero

Swordfish, Bacon, and Cherry Tomato Kebabs_image
Swordfish, Bacon, and Cherry Tomato Kebabs

Parsley and Sweet Onion Sandwiches_image
Parsley and Sweet Onion Sandwiches

Jasmine Rice with Peanuts and Scallions_image
Jasmine Rice with Peanuts and Scallions

Watermelon Salad with Serrano Vinaigrette_image
Watermelon Salad with Serrano Vinaigrette

Pork Chops au Poivre_image
Pork Chops au Poivre

Turnip and Onion Gratin_image
Turnip and Onion Gratin

Celery Root Rémoulade_image
Celery Root Rémoulade

Lemon-Pepper Popovers_image
Lemon Pepper Popovers

Author: Ian Knauer

Curried Chicken Coconut Noodle Soup_image
Curried Chicken Coconut Noodle Soup

Venetian Rice and Peas_image
Venetian Rice and Peas

Author: Paul Grimes

Cosmopolitan Cocktail_image
Cosmopolitan Cocktail

Pierogi and Vareniki Dough_image
Pierogi and Vareniki Dough

Banana Coconut Ice Cream_image
Banana Coconut Ice Cream

Chorizo Scrambled Eggs_image
Chorizo Scrambled Eggs

Chocolate Chip Walnut Pound Cake_image
Chocolate Chip Walnut Pound Cake

Mussels and Fries with Mustard Mayonnaise_image
Mussels and Fries with Mustard Mayonnaise

Author: Lillian Chou

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Orange Almond Lace Cookies_image
Orange Almond Lace Cookies

Cranberry Raisin Tart_image
Cranberry Raisin Tart

Olive-Stuffed Chicken with Almonds_image
Olive Stuffed Chicken with Almonds

Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd_image
Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

Corn on the Cob with Garlic-Ancho Butter_image
Corn on the Cob with Garlic Ancho Butter

Bourbon Molasses Sauce_image
Bourbon Molasses Sauce

Author: Shelley Wiseman

Cauliflower Soufflé with Brown Butter_image
Cauliflower Soufflé with Brown Butter

Author: Sally Schmitt

Potato Gratin with Goat Cheese, Tomatoes, and Olives_image
Potato Gratin with Goat Cheese, Tomatoes, and Olives

Author: Heidi Shinn

Goat Cheese Souffles in Phyllo Cups with Frisée Salad_image
Goat Cheese Souffles in Phyllo Cups with Frisée Salad

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