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Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Bourbon Pecan Tarts

Author: Scott Peacock

Roasted Sweet Potato Slices

An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Rich Vegetable Stock

Author: Melissa Roberts

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Double Chocolate Sandwich Cookies

Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...

Author: Gina Marie Miraglia Eriquez