Foods by "Gourmet" category| Page 64

Chocolate Cashew Toffee

Warm Orzo Salad with Grilled Shrimp and Feta Downer Hazell

Classic Aïoli

Pirozhki

Brussels Sprout Slaw

Author: Kemp Minifie

Chocolate Chip Zucchini Cake

Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Thai Style Dumplings with Coriander Dipping Sauce

Lazy Lasagne with Tomato Basil Sauce

Parsley Pepita Pesto

Author: Ian Knauer

Roasted Potato and Okra Salad

Chestnut and Sausage Stuffing

Ham Steak with Bourbon Cream Sauce

Author: Ian Knauer

Honey Almond Granola

Author: Melissa Roberts

Roasted Asparagus and Potatoes

Fabio's Creamless Creamy Squash Soup

Author: Faith Willinger

Lemon Pepper Parmesan Crackers

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Hot Irish Mocha

Tomato Basil Concasse

Fried Plantains

Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes