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Blueberry Buttermilk Tart_image
Blueberry Buttermilk Tart

Aunt Sis's Strawberry Tart Cookies_image
Aunt Sis's Strawberry Tart Cookies

Lazy Lasagne with Tomato-Basil Sauce_image
Lazy Lasagne with Tomato Basil Sauce

Fabio's Creamless Creamy Squash Soup_image
Fabio's Creamless Creamy Squash Soup

Author: Faith Willinger

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Parsley Pepita Pesto_image
Parsley Pepita Pesto

Author: Ian Knauer

Hot Irish Mocha_image
Hot Irish Mocha

Asparagus and Dill Avgolemono Soup_image
Asparagus and Dill Avgolemono Soup

Rustic Porcini Onion Stuffing_image
Rustic Porcini Onion Stuffing

Cucumber Salad with Peanuts_image
Cucumber Salad with Peanuts

Cranberry Hot Toddy_image
Cranberry Hot Toddy

Tortilla Soup with Chiles and Tomatoes_image
Tortilla Soup with Chiles and Tomatoes

Author: Ruth Cousineau

Roasted Asparagus and Potatoes_image
Roasted Asparagus and Potatoes

Gingerbread Cupcakes with Lemon Cream Cheese Frosting_image
Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Grilled Caesar Salad_image
Grilled Caesar Salad

Orange Butter_image
Orange Butter

Lemon-Glazed Persimmon Bars_image
Lemon Glazed Persimmon Bars

Pirozhki_image
Pirozhki

Classic Aïoli_image
Classic Aïoli

Turkey Club Salad with Avocado and Mayo_image
Turkey Club Salad with Avocado and Mayo

Author: Gina Marie Miraglia Eriquez

Penne Rigate with Mixed Greens and Pine Nuts_image
Penne Rigate with Mixed Greens and Pine Nuts

Tender Salt Sticks_image
Tender Salt Sticks

Black Gold Cookies_image
Black Gold Cookies

Sautéed Chicken Breasts With Country Ham and Sage Sauce_image
Sautéed Chicken Breasts With Country Ham and Sage Sauce

Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.

Author: Susan McCreight Lindeborg

Fresh Tangerine Sorbet_image
Fresh Tangerine Sorbet

Chestnut and Sausage Stuffing_image
Chestnut and Sausage Stuffing

Spinach Salad_image
Spinach Salad

Orange Cooler_image
Orange Cooler

Chilled Curried Carrot Soup_image
Chilled Curried Carrot Soup

Tuscan Kale Soup with Chorizo_image
Tuscan Kale Soup with Chorizo

Five-Spice Pork and Green Bean Stir-Fry_image
Five Spice Pork and Green Bean Stir Fry

Butter Pecan Ice Cream_image
Butter Pecan Ice Cream

Tomato Basil Concasse_image
Tomato Basil Concasse

Gemelli with Asparagus, Smoked Salmon, and Dill_image
Gemelli with Asparagus, Smoked Salmon, and Dill

Pear and Duck Confit Salad_image
Pear and Duck Confit Salad

Ham Steak with Bourbon-Cream Sauce_image
Ham Steak with Bourbon Cream Sauce

Author: Ian Knauer

Cheesecake-Marbled Brownies_image
Cheesecake Marbled Brownies

Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell_image
Warm Orzo Salad with Grilled Shrimp and Feta Downer Hazell

Stilton Cheese Puffs_image
Stilton Cheese Puffs

Pork and Chive Dumplings_image
Pork and Chive Dumplings

These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will...

Author: Andrea Reusing

Baked Tarragon Chicken Thompson_image
Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Panfried Tofu with Asian Caramel Sauce_image
Panfried Tofu with Asian Caramel Sauce

Delicata Squash and Roasted Mushrooms with Thyme_image
Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Grilled Scallions Vinaigrette_image
Grilled Scallions Vinaigrette

Author: Ian Knauer

Banana Fritters_image
Banana Fritters

Roasted-Pepper Salad_image
Roasted Pepper Salad

Squid Risotto_image
Squid Risotto

Rhubarb Streusel Pie_image
Rhubarb Streusel Pie

Crème Anglaise (Vanilla Custard Sauce)_image
Crème Anglaise (Vanilla Custard Sauce)

Roast Chicken Provençale_image
Roast Chicken Provençale

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