Foods by "Gourmet" category| Page 63

Gai Pad Bai Gaprow

Banana Coconut Ice Cream

Panettone Bread Pudding

Author: Toni Oltranti

Mashed Root Vegetables with Horseradish

Poached Chicken with Vegetables, Coriander and Saffron Couscous

Turkey Nachos

Picadillo Empañadas with Cornmeal Crust

Lemon Broccoli Risotto

Grilled Sausage Sandwiches with Fennel and Sweet Onion

Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette

Poached Rum Raisin Pears

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Gingered Plum Barbeque Sauce

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Fresh Cod Cakes

Seared Tofu with with Green Beans and Asian Coconut Sauce

Cinnamon Blueberry Muffins

Author: Lillian Chou

Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Skillet Potatoes with Olives and Lemon

Author: Shelley Wiseman

Cosmopolitan Cocktail

Honey Almond Granola

Author: Melissa Roberts

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Madras Fisherman's Curry

Maple Mustard Sauce

Chocolate Chip Zucchini Cake

Grilled Marinated London Broil

Roasted Wild Mushrooms in Red Wine Reduction

Spring Vegetable Ragoût

Skirt Steak Fajitas with Lime and Black Pepper

Braised Beef Short Ribs with Root Vegetable Ragoût

Cream Drop Biscuits

Roasted Parsnips and Butternut Squash

Beer, Sun Dried Tomato, and Olive Quick Bread

Panfried Bean Burritos

Baked Sweet Tart Shell

Jalapeño Lime Vinaigrette

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...

Author: Melissa Roberts

Pork Chops Coriander Cumin Spice Rub

Mexican Corn Bread Pudding

Chocolate Cake with Mascarpone and Praline

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Candied Tangerine Peel

While the bavarian and the caramel sauce flirt subtly with the flavor of the fruit, this candied peel is very direct, delivering a straight shot of sweet-tart tangerine flavor.

Author: Paul Grimes

Black Sesame Rice

Melon Compote

Pink Panther

Garlic Bread with Parsley

Author: Ian Knauer

Chayote and Hearts of Palm Salad

Butterscotch Banana Pie

« Previous Page | Next Page »