Foods by "Gourmet" category| Page 70

Turkish Style Braised Green Beans

Middle Eastern Chicken

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Zucchini Blossom Quesadillas

Author: Ian Knauer

Honey Dew and Sake Granita

Coconut Pineapple Cake

Chicken Fricassée with Black Eyed Peas and Spinach

Apple Upside Down Biscuit Cake

Glazed Chocolate Cake with Sprinkles

Author: Lillian Chou

Grilled Mahimahi with Tamarind Glaze

Author: Gina Marie Miraglia Eriquez

Mixed Greens with Honey Mustard Dressing

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Sweet Lemon Thyme Crisps

Romaine, Radish, and Cucumber Salad with Tahini Dressing

Apple Date Nut Bars

Panfried Black Bean Coriander Cakes

Fried Green Tomato, Mozzarella, and Basil "Blts"

Rack of Lamb with Green Peppercorn Sauce

Turkey Sausage Patties

Author: Melissa Roberts

Taglierini with Caramelized Scallops and Rosemary Beurre Blanc

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Maple Syrup Pie

Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...

Steamed Beets with Tarragon

Vegetable Green Curry

Brandade de Morue Canapes

Shrimp and Vegetables in Ginger Coriander Broth

Rustic Rub

Dilled Cucumber Salad

Haricots Verts with Shallot Dressing

Mint Turkish Delight

Chilled Soba with Tofu and Sugar Snap Peas

Author: Lillian Chou

Fresh Tangerine Sorbet

Pecan Torte with Strawberries and Cream

Pretzel Bites with Quick Cheddar Dip

Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...

Author: Elizabeth Green