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Apricot Spread

Author: Nadine Helen Conly

Coconut Tart

Author: Lillian Chou

Shrimp and Pancetta on Polenta

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

Author: Ruth Cousineau

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Caramelized Apple Omelet

Author: Jan Case

Cornmeal Cookies

Author: Kay Chun