Foods by "Gourmet" category| Page 93

Jasmine Rice with Cumin and Mustard Seeds

Bite Size Chipotle Chicken Soft Tacos (tinga de pollo)

Author: Melissa Roberts

Cabbage Salad with Mustard Vinaigrette

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Beef Sates with Peanut Sauce

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Rich Custard

Green Salad with Mint

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...

Author: Paul Grimes

Shellfish Watermelon Ceviche

Asparagus Amandine

Corn Cakes with Salmon Roe

Curried Chicken and Wild Rice Strudel

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...

Chunky Guacamole

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Pasta and Cauliflower Soup Federica

Author: Paul Bartolotta

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Grilled Corn on the Cob

Stir Fried Shrimp, Snow Pea, and Walnut Salad

Moroccan Style Preserved Lemons

Olive and Mozzarella Orzo

Watermelon Ice

Lime Vanilla Frozen Yogurt

Filet Mignon with Stroganov Sauce

Yu Bo's Shiitake Mushrooms with Scallions

White Bean Purée with Garlic Vinaigrette and Croutes

Pickled Napa Cabbage

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Zucchini Mash

Author: Alexis Touchet

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Finnish Sweet Cardamom Raisin Bread

Author: Julia Langbein

Milk Chocolate Pudding

Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.

Black and Orange Halloween Pasta

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...

Author: Melissa Roberts