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Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Rich and Flavorful Chicken Stock

Author: Ruth Cousineau

Rich Chocolate Mousse

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...

Braised Fingerling Potato Coins

Author: Melissa Roberts

Cranberry Bars

Author: Melissa Roberts

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Porcini Matzo Polenta Wedges

Author: Ruth Cousineau

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.