From Land O' Lakes website. Made these tonight. Added Frosted Flakes Gold to the mix. Sprinkled with Seasoned Salt. Goes great with a cold beer.
Author: mightyro_cooking4u
Dress up your garbanzos in this Rice and Chickpeas Recipe. Rice and add-ins like onions, peppers and Mexican chorizo make this chickpeas recipe a winner.
Author: My Food and Family
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Author: Alyxis
This yummy and healthy recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It is slightly sweet, nutty and just super yummy. It looks very pretty, too. I brought it to...
Author: Lalaloula
A perfect appetizer for your next family gathering or party. A make ahead recipe that is quick, easy and delicious. I would suggest serving the puffies with Dorothy Parks' Horseradish Cream (recipe #13326)....
Author: Lorac
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
Great tasting stuffing with very low sodium, suitable for heart patients, but anyone can enjoy this. Good texture, too. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." This is only a challenge...
Author: KateL
Make and share this Cinnamon Sugar Pretzels recipe from Food.com.
Author: internetnut
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Author: My Food and Family
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Author: My Food and Family
Try our 30-Minute Italian Pork Chop Dinner for a delicious family dinner option. You'll love taking a bite of this Italian pork chop dinner and so will your guests! Spend more time with friends and less...
Author: My Food and Family
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones.
Author: Mysterygirl
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted...
Author: Sharon123
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Just Happy
Make and share this Tamale Pie With Black Bean Salsa recipe from Food.com.
Author: JeriBinNC
A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian...
Author: Chef floWer
Here is winter time comfort soup. I substituted 2 cups for frozen vegetables for the mushrooms. I made this soup in the slow cooker and came out really nice.Low for 8 hours or High for 4 hours.
Author: Sageca
My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved...
Author: Mrs Cook
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Author: Northwestgal
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Author: Northwestgal
I got this recipe when I was on a vegetarian diet kick. I liked it very much and have used it often, even though we now eat meat again. Everyone loves it and it is easy to make. Hope you like it as much...
Author: OceanLuvinGranny
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can...
Author: Kittencalrecipezazz
My favorite version, from Francis Moore Lappe's classic, "Diet for a Small Planet". Prep time is soaking time.
Author: zeldaz51
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Author: LonghornMama
Dig into this classic Stuffed Poblano Peppers recipe! Stuffed Poblano Peppers feature chicken, cheese and chunky salsa and are hot, melty and delicious!
Author: My Food and Family
Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking...
Author: Debbwl
When firm, tart green tomatoes are coated in bread crumbs and Parmesan cheese the pan-fried, they become amazingly crispy on the outside, and warm and juicy on the inside. If green tomatoes are difficult...
Author: BeccaB3c
A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually...
Author: Pamela
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for breakfast with a fried egg on top. From the Eating...
Author: MathMom.calif
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Author: pammyowl
This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and...
Author: Nourished Homestead
Make and share this Fresh Barley Salad recipe from Food.com.
Author: Pamplemoussee
I just learned how to correctly toast quinoa and wanted to make something with it. I came up with this recipe today. Note: I didn't include the time it took to cook the quinoa in the recipe. Here's the...
Author: Chef Joey Z.
This was delicious! Try something new--Quinoa provides all essential amino acids and is high in protein, iron and the B vitamins. Find it in the health/grain section of the supermarket.
Author: Yogi8
Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.
Author: Engrossed
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Author: Olha7397
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Author: mightyro_cooking4u
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold...
Author: JeriBinNC
This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points...
Author: Shuzbud
Hey check it out--a stuffing that isn't all greasy and is good for you AND it tastes good! This dish is also vegetarian/vegan mmmmm-mm
Author: carley king
From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even...
Author: smcsf11