Make and share this Banh Mi Meatball Salad recipe from Food.com.
Author: gailanng
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Author: Rob Tenney
This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops, chicken or steak instead of the shrimp. The...
Author: Hey Jude
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will enjoy incredible financial prosperity the rest of...
Author: Chef John
This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition!
Author: Manami
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come...
Author: Upsidedown Again
Cooked cucumber is a very unusual item in any recipe, but this really will bring accolades and is good for the hot summer months or a first course any time. This scales up or down easily.
Author: wray8483
Make and share this Asian Beef and Cabbage Salad recipe from Food.com.
Author: F-16 momma
Make and share this Seared Shrimp in Endive Leaves With Parsley Sauce recipe from Food.com.
Author: Stefanie
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
Vibrant red cabbage, tossed with hints of crunchy texture and sweet and salty flavour makes for a dynamic side dish. The vinegar in this recipe keeps the red cabbage from turning blue when cooked. To keep...
Author: Chef mariajane
A daily standby in season. Delicious served with cornbread or corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies...
Author: F-16 momma
From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and low to find! This one though, has stuff I can find...
Author: the80srule
Make and share this Three-Pepper Cole Slaw recipe from Food.com.
Author: dicentra
This recipe was inspired by a trip to the farmer's market in fall. It makes great use of an ingredient you might otherwise throw away, and beautifully shows off fall colors. The juice from the beet greens...
Author: Kim_150
I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well...
Author: Member 610488
This is a very tasty soup. Some people call this 'Italian Wedding Soup,' which refers not to matrimony but to the 'wedding' of the small meatballs and pasta. Take care to wash the escarole well. This is...
Author: Kimosabe
Possibly my favorite appetizer that I've posted on Food.com! You can substitute quail eggs to create elegant and impressive cocktail party bites. Adapted from a recipe by Joe Yonan. Cook time is chill...
Author: FLKeysJen
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.
Author: DIVALUSION
From SELF Magazine. This is a low-cal, yet filling salad from chef-partner Michael Dunn of Yankee Pier Santana Row in San Jose, CA.
Author: Trnquilit
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).
Author: Sharon123
A delicious recipe that is taylor-made for the holidays by choosing colorful ingredients and creating Christmas color patterns.
Author: tandtbledsoe
Make and share this Turkey, Rice & Greens Soup recipe from Food.com.
Author: Lise P.
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.
Author: Aimchick
If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing...
Author: Kittencalrecipezazz
This is very popular at my DH's work pot lucks. Is really good when the romaine is fresh. Nice for summertime barbecues.
Author: FloridaGrl
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in...
Author: Bernadette Dizzine
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
Author: teresas
I recently signed up for a farm delivery service and have had to get creative with vegetables that I am unfamiliar with. This recipe pulls from my southern roots and is similar in preparation to the way...
Author: New Housewife
The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.
Author: evelynathens
I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's great for anytime of the year and the kids love...
Author: Brookenicholehamilt
This is an absolutely divine and easy chicken salad. Great summer recipe - and so easy to prepare. Leftover dressing easily stores for a couple of weeks.
Author: Maddy_2
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
Make and share this Simmered Mixed Greens recipe from Food.com.
Author: gailanng
This is a copycat recipe for Olive Garden's Insalata (the salad they serve tableside). Time does not include the 24 hour chill time.
Author: Member 610488
These tasty bundles are super low in calories, fat and carbs and super high in flavor. Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped...
Author: Crafty Lady 13
Found this on fast cooking pressure cooker recipes. I **LOVE** butternut squash, usually have it with the thai seasonings, the kale and apples are great! Super easy and fast.
Author: redredrobyn
This is a hearty, healthy salad with a nut dressing that is full of flavor. You can use any combination of vegetables that appeals to you or that you have on hand.
Author: Geema
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy
Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Author: kolibri
Roasting beets brings out thier sweetness. Quince adds a little tartness to the salad served over a bed of Baby Greens with a Orange Vinaigrette Dressing.
Author: Potagekempcc
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more...
Author: STRYDER256