Foods by "Grill" category| Page 7

Brined Pork Chops with Spicy Chutney Barbecue Sauce

Turkey Club Salad with Avocado and Mayo

Author: Gina Marie Miraglia Eriquez

Harissa Marinated Top Sirloin Tips

Author: Jeanne Kelley

Pasta with Grilled Tomato and Scallion Sauce

Author: Kristin Donnelly

Grilled Zucchini with Black Olives and Mint

Grilled Marinated Flank Steak

Marinated flank steak makes dinner an ace in the hole. Mix a quick marinade with soy sauce, honey, garlic, and pepper for a grilled flank steak recipe you'll go to again and again.

Author: Elise Bauer

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Lamb Chops with Polenta and Grilled Scallion Sauce

Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit...

Author: Anna Stockwell

Grilled Octopus with Gigante Beans and Oregano

Author: Michael Symon

Grilled Cheese Tacos

Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.

3 Ingredient Grilled Mexican Street Corn (Elote)

Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.

Author: Katherine Sacks

Grilled Monterey Sardines with Lemon and Herbs

Author: Romney Steele

Cuban Style Burgers with Grilled Ham & Cheese

Author: James McNair

Baja Fish Tacos

Stuffed Chicken Breasts with Rosemary Orange Dressing

Author: Jeanne Kelley

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle Caesar Dressing

Author: Chris Schlesinger

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Skewered Strawberry & Marshmallow S'mores

Author: Karen Adler

Grilled Mustard Dill Burgers

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Tilapia Piccata with Snap Peas

Author: Marge Perry

Buffalo Chicken Wings

Chilean Country Ribs

Author: Norman Van Aken

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Light Mediterranean Salad with Lamb Chops

Grilled Corn and Shrimp Salad

Triple Pepper T Bone Steaks

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Spiced and Grilled Steaks With Citrus Chutney

The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.

Author: Dave Muller

Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Corn and Tasso Maque Choux

Author: Francine Maroukian

Grilled Halibut with Creamy Guacamole Sauce

Grilled Pineapple and Bananas with Lemonade Glaze

Author: Ardie A. Davis

Grilled Pork Chops with Bourbon Mustard Glaze

Grilled T Bone Steaks with Balsamic Onion Confit

Author: Julie Loria

Pork Chops with Chiles Rellenos and Ancho Sauce

Author: Jeanne Thiel Kelley

Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Grilled Scallions with Lemon

Grilled Lamb Skewers with Spiced Mint Marinade

Author: Clark Frasier

Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Grilled Shrimp with Almonds

Author: Nancy Harmon Jenkins

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer