Make and share this Ham Slice With Peanut Butter Glaze recipe from Food.com.
Author: jonesies
A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! Served with rice for a good lunch or dinner.
Author: Girlthe rockshow
You can bypass the 90-minute soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If there is a tear or hole in the ham's inner covering, wrap it in several layers...
Author: Coppercloud
This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter.
Author: Sassy Syrah
My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!
Author: COOKINGS4ME
Make and share this Louisiana Baked Ham recipe from Food.com.
Author: William Uncle Bill
Author: Jody Adams
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
Make and share this Amish Creamed Lima Beans recipe from Food.com.
Author: GingerlyJ
Make and share this Marinated Ham Steaks recipe from Food.com.
Author: hungrykitten
Author: Jenny Rosenstrach
Make and share this Prosciutto Lasagna recipe from Food.com.
Author: PrairieHarpy
My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll...
Author: al_salihi
Make and share this Ham and Barley Bake recipe from Food.com.
Author: morsecodesnw
Much like a sausage ball. Easy and yummy appetizer for any get together!
Author: crazedmom23
Make and share this Ham With Cranberry Sauce recipe from Food.com.
Author: Charlotte J
I saw this recipe on the Good Company show from Cleveland today, and think it sounds like a great way to use my leftover Easter ham! (Pastry Sheet package size is estimated; it was not specified)
Author: Cook4_6
Make and share this Baked Ham With Apricot Glaze recipe from Food.com.
Author: DallasDiva22
This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's...
Author: AngelicFantasia
Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My recipe #74650. Plan to serve the next day, it's much better...
Author: Pierre Dance
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Posted for Zaar World Tour II '06
Author: Cynna
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Author: 2Bleu
Make and share this Chicken, Ham and Mushroom Dish recipe from Food.com.
Author: Perfect Pixie
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.
Author: Cook Food Mood
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.
Author: teresas
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to...
Author: HeliWif
Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.
Author: Just Call Me Martha
This was my sister's and I favorite recipe when we were little. We used to help mom make the meatballs. It is very fast and easy to make. you can freeze leftover portions for lunch at the office. You can...
Author: Super Nana
Make and share this Easy Pineapple-Glazed Ham Steak recipe from Food.com.
Author: mer5901
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Author: Hey Jude
Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm
Author: Bergy
I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.
Author: Horton
I love traditional recipes and this one comes from the north east of England, and definitely comes under the cover of slow cooking, but it is sooo worth it ,timing does not include overnight soaking. Using...
Author: WicklewoodWench
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably...
Author: Andrew Mollmann
Make and share this Ham and Asparagus Risotto recipe from Food.com.
Author: dicentra
This is an old recipe given to me by my mother. I have tasted different versions but this one is my family's favorite.
Author: ratherbeswimmin
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Author: Dari Donovan
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself,...
Author: Smokin Joe of Wixom
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.
Author: Trisha W
At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your...
Author: Glutton