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Spiced Potatoes and Spiral Ham

This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.

Author: ramboettrach

Grilled Ham & Onion Sandwich

A great sandwich to grill outside on a cool summer evening.

Author: Land O'Lakes

Holiday Ham (Slow Cooker)

Super quick and easy. You can use a ham 2 1/2 to 4 lbs -- whatever size fits in your slow cooker with the top on

Author: wife2abadge

Gingered Ham Slice

Make and share this Gingered Ham Slice recipe from Food.com.

Author: loof751

Polish Baked Ham (Szynka Pieczona)

I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the...

Author: Suzy_Q

Ham Loaf with Ground Beef

This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything together. The glaze makes the recipe.

Author: poppy127

Salty Ham... No More!

This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated...

Author: Kittencalrecipezazz

Baked Glazed Ham

Make and share this Baked Glazed Ham recipe from Food.com.

Author: Alan Leonetti

Cider Glazed Honey Baked Ham

Another Land-O-Lakes recipe. This is a very easy recipe and looks really good. I haven't tried it yet, but if you do please let me know.

Author: daisygrl64

Spiral Ham in the Slow Cooker

This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.

Author: Alex Guarnaschelli

Scalloped Potatoes With Ham (Food Network)

Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe/Food Network. Serving size is estimated.

Author: AmyZoe

Fresh Ham With Cola Glaze

This recipe is for a fresh ham, not one that has been previously smoked or cooked. Make sure to use regular soda, not diet or reduced calorie. This was adapted from a recipe by Emeril Lagasse.

Author: Brookelynne26

Pineapple Ham Loaf

Make and share this Pineapple Ham Loaf recipe from Food.com.

Author: House

Easy Three Bean and Ham Soup

I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it.

Author: cisquester

Navy Bean, Ham and Potato Soup

This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.

Author: bwigstrom

Ham and Cheese Cannelloni

This is a recipe from Rachel Ray. It is so decadent, even my 16 year old son can only eat one, maybe two! Even though it's rich and wonderful, it's super easy, especially because of the use of eggroll...

Author: Belinda in Austin

Swedish Ham, Potato, Dill and Cheese Bake

Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.

Author: fluffernutter

Swiss Ham Potato Scallop

IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as...

Author: Lorraine of AZ

Glazed Ham Balls

Make and share this Glazed Ham Balls recipe from Food.com.

Author: ratherbeswimmin

Ham and Cheese Macaroni Salad

A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.

Author: LAURIE

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Author: Mary Frances Heck

Ham and Cheesy Potatoes

A ham and cheese casserole that my family loves.

Author: Fran Heath

Mexican Ham and Bean Soup

Cooking time includes time to "quick soak" the beans -- this method seems to work well for those of us who never remember to soak in advance. You can eliminate this step if you soak overnight, or use canned...

Author: Gingernut

Ham & Cheese Lasagna

Make and share this Ham & Cheese Lasagna recipe from Food.com.

Author: Parkers Mom

Ham and Asparagus Pie

Make and share this Ham and Asparagus Pie recipe from Food.com.

Author: mommyoffour

Crock Pot Honey Dijon Ham

This recipe comes from a Women's Day Magazine. It is a quick recipe to make with ingredients you would have on hand.

Author: Audrey M

Easy Ham Fried Rice

This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it...

Author: Miss Diggy

Stuffed Calzones

Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in...

Author: Winnipeg Mel

Perfect Baked Ham

I got this from an old Bavarian Meat Mkt., years ago. Everyone raves about...hope you do, too! It comes out so moist, tender & flavorful! HINT: Stay away from the spiral sliced hams...they have a tendancy...

Author: Ackman

CRAZY Piggy CAsserole

This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the...

Author: Shawn C

Ham Stuffed Squash or Zucchini Boats

I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!

Author: Marg CaymanDesigns

Creamy Wild Rice Soup

This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught...

Author: Swan Valley Tammi

Cordon Bleu Pasta

My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.

Author: CrystalA

Sweet Ham Recipe

A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!

Author: Lisa

Ham and Horseradish Salad Great for Leftovers

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Author: Sarah_Jayne

Ravioli Salad with Vegetables and Ham

Author: Tammy Moore-Worthington

America's Test Kitchen Chunky Ham and Split Pea Soup

I love America's Test Kitchen because I always know it's going to be a superior recipe. This is no exception--this recipe is a keeper. I already had a cooked ham from last weekend so I used my ham bone...

Author: AmyZoe

Ham and Potato Skillet

Make and share this Ham and Potato Skillet recipe from Food.com.

Author: Dancer

Grilled Ham With Pineapple and Cantaloupe

This recipe cooks up very quickly making it great for weeknight meals. The ham steak is lightly glazed with a honey lime sauce and accompanied by wedges of basted and grilled cantaloupe and pineapple....

Author: Dreamgoddess

Cream Soda Wild Boar Ham

Make and share this Cream Soda Wild Boar Ham recipe from Food.com.

Author: SAM the Nuke -

Crockpot Ham and Potatoes Au Gratin

This is a very tasty meal that will use up your Easter ham (or cause you to go out and buy some ham!) And it has only 5 ingredients so it's easy to put together. You're going to like this recipe! It comes...

Author: Lorraine of AZ

Ham Slice Baked in Milk

An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.

Author: Sackville

Chivito

Author: Francis Mallmann

Ham Steak With Pineapple

Make and share this Ham Steak With Pineapple recipe from Food.com.

Author: ElizabethKnicely

Mashed Potatoes with Ham

My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.

Author: Lorac