Ham And Horseradish Salad Great For Leftovers Recipes

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HAM AND HORSERADISH SALAD - GREAT FOR LEFTOVERS



Ham and Horseradish Salad - Great for Leftovers image

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Steps:

  • Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
  • Mix the rest of the ingredients together on a platter or in a bowl.
  • Drizzle with the dressing and serve.

Nutrition Facts : Calories 224.5, Fat 7.9, SaturatedFat 3, Cholesterol 25.8, Sodium 463, Carbohydrate 30.7, Fiber 3.4, Sugar 6.3, Protein 8.6

HAM & HORSERADISH SALAD



Ham & horseradish salad image

A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 5m

Number Of Ingredients 7

3 tbsp soured cream or Greek yogurt
2 tsp creamed horseradish
500g left-over boiled potatoes - new or regular is fine
small bunch of chives , snipped
6 slices of ham (use your favourite), torn
130g bag of herb salad
250g pack of cooked beetroot , quartered if large

Steps:

  • Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

Nutrition Facts : Calories 201 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium

LEFTOVER HAM SALAD OR SANDWICH



Leftover Ham Salad or Sandwich image

Are you wondering what to do with that leftover ham from your Sunday dinner? Recycle the leftover meat into a taste Ham salad.

Provided by kmergirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked ham, finely chopped
3 hard-boiled eggs, finely chopped
2 tablespoons onions, minced
1/4 cup sweet pickle, finely chopped
1/3 cup mayonnaise, to taste
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard

Steps:

  • Combine all ingredients in medium bowl and mix well.
  • Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.

Nutrition Facts : Calories 253.8, Fat 15.9, SaturatedFat 5.6, Cholesterol 203.3, Sodium 138, Carbohydrate 3, Fiber 0.2, Sugar 2.4, Protein 23

HORSERADISH AND HONEY-GLAZED HAM



Horseradish and Honey-Glazed Ham image

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Provided by pamda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h

Yield 16

Number Of Ingredients 6

1 (5 pound) boneless fully cooked ham
¼ cup honey, warmed
⅛ teaspoon ground cloves
1 cup packed brown sugar
½ cup prepared horseradish
¼ cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  • Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  • Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  • Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  • Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g

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