A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.
Author: Judy
Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people...
Author: PanNan
This Creamed Ham Recipe is a great way to create a new and delicious meal with ham leftovers. Serve it over toast or noodles. Ready in 30 minutes.
Author: Jo-Anna Rooney
Make and share this Ham Pot Pie Topped With Scalloped Potato Gratin recipe from Food.com.
Author: ratherbeswimmin
This is a crock pot comfort food recipe for ham. The ham's braising liquid is transformed into a garnet sauce studded with raisins. Choose tawny or vintage port, as they are the driest types and make the...
Author: GREG IN SAN DIEGO
I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.
Author: Sassy in da South
I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!
Author: Diana Adcock
Make and share this Ham and Mushroom Lasagna recipe from Food.com.
Author: kitina
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike...
Author: charlie 5
This recipe comes from Tyler Florence and makes the most magnificent and delicious ham we have ever tasted! It is beautiful when it comes out of the oven and the aroma while its cooking is just heavenly....
Author: shimmerchk
Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking."
Author: Jamie B
This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then place...
Author: Kittencalrecipezazz
Make and share this Orange Glazed Ham With Mustard Sauce recipe from Food.com.
Author: AmyZoe
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal...
Author: Baby Kato
Make and share this Sautéed Chickpeas With Ham and Kale recipe from Food.com.
Author: dicentra
This make-ahead stew is a most pleasing winter dinner. It simmers all day in a slow cooker and requires very little of your attention. Here is the recipe for ham broth: Recipe #508820
Author: Annacia
Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
Author: Land O'Lakes
Make and share this Red Beans and Ham recipe from Food.com.
Author: ratherbeswimmin
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed in...
Author: Sarah_Jayne
This recipe comes from an old Canadian insurance company recipe book (???) from the fifties. Everybody loves this recipe, especially those who don't like pineapples.
Author: Chef Remi
Make and share this Baked Ham With Black Cherry Glaze recipe from Food.com.
Author: Kathy
Make and share this Hot Ham and Cheese Party Rolls recipe from Food.com.
Author: PMHawk
Make and share this Ham Steak With Cider Glaze recipe from Food.com.
Author: Lvs2Cook
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Author: oilpatchjo
A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.
This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM
Author: whyamiawake
Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virginia ham--though...
Author: Chef Kate
Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).
Author: PSU Lioness
Make and share this Navy Bean With Ham Soup, by Heather N. recipe from Food.com.
Author: Heather N.
Looking for an easy gnocchi recipe? This Creamy Baked Gnocchi with Ham and Peas from Delish.com is the best!
Make and share this Baked Glazed Ham with Raisins recipe from Food.com.
Author: TishT
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.
Author: bert2421
I thought this would be a change from the usual ham steak with pineapple. I am putting this here to try this week.
Author: ohgal
This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!! YUM!!
Author: Elmotoo
This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road trip to get there. It had a big Windmill and if I...
Author: Queen uh Cuisine
Author: Donna Spivey