Author: Donna Spivey
Make and share this Ham Steak With Pear Topping recipe from Food.com.
Author: Boca Pat
This is a very easy potato soup that tastes creamy - but without any cream or milk. It's very versatile and can be made with a variety of veggies and meats - or is great with only potatoes. This is an...
Author: Soup Fly
Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.
Author: dicentra
This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled --- please make...
Author: Kittencalrecipezazz
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Author: TishT
Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using...
Author: Kittencalrecipezazz
Author: Michael Sheerin
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's...
Author: claudiah
Make and share this Calico Ham Casserole recipe from Food.com.
Author: Philamom
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too.
Author: JustJanS
I came up with this sandwich one day while trying to figure out what to do with some random produce. It is my new favorite sandwich! BONUS STEP: Grill each sandwich in a hot sandwich press or toast sandwiches...
Author: stacks
Make and share this Gnocchi Alfredo Casserole recipe from Food.com.
Author: Shelby Jo
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Author: 2Bleu
This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
This comes via 500 All Time Great Recipes. Sometimes instead of bacon, I have used leftover ham or bologna sausage. I have also added in leftover peas.
Author: WiGal
Author: Marcel Desaulniers
This is a hearty soup with great flavor. Cooks up quickly but tastes like it's been cooking all day.
Author: morsecodesnw
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!
Author: Lindas Busy Kitchen
Make and share this Gnocchi With Asparagus and Pancetta recipe from Food.com.
Author: dicentra
I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort...
Author: Mustang Sally 54269
Author: Shirley Cheng
I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.
Author: Chef shapeweaver
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the...
Author: Karen From Colorado
A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.
Author: DuChick
Author: Linton Heal
This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks out of the wine so it's safe for old and young...
Author: Lisa Gay
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Author: Lorraine of AZ
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Author: SweetT
Quick and easy ham steak served with instant mashed potatoes and vegetables.
Author: 2Chance
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Author: DotM7037
This salad is from Sonia Uvezian's "The Book of Salads". It looks delicious, although I've not tried it and am posting it for ZWT3.
Author: Acerast
Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries both traditions. Season...
Author: Jason Alley
Make and share this Crock Pot Honey Glazed Ham recipe from Food.com.
Author: Michele in NJ
This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage.
Author: Ms. Ayons dishes
Make and share this Southern Style Beans With Ham recipe from Food.com.
Author: The Spice Guru
Author: Christine Hanna
Author: Stacey Siegal
I have 10kg of onions in my cupboard, the same of potatoes and a ham bone I needed to use. Here's what I came up with and i must say it's very tasty.
Author: JustJanS
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread.
Author: JackieOhNo
Make and share this Ham Mushroom Fettuccine recipe from Food.com.
Author: wife2abadge