STEAMED BRUSSELS SPROUTS AND BACON
Steps:
- Heat 1 tablespoon olive oil in a large (12-inch) saute pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 to 7 minutes, until browned and crisp. With a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside.
- Add the onion and shallots to the pan and saute for 5 minutes, until lightly browned.
- Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes
- Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender.
- Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan. Sprinkle lightly with fleur de sel and serve hot.
BROCCOLI AND BRUSSELS SPROUT DELIGHT
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them.
Provided by Howard
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.
- Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 7.9 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 232.8 mg, Sugar 2.2 g
STEAMED BRUSSELS SPROUTS
These steamed brussels sprouts are glossed with butter and flecked with chives.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Fit a large pot with a steamer insert; fill with water to bottom of insert. Cover, and bring to a boil. Add Brussels sprouts, and season with salt; steam, tossing halfway through, until bright green and just tender, 6 to 8 minutes. Transfer to a bowl. Season with salt and pepper; toss with butter and chives. Serve immediately.
STEAMED BRUSSELS SPROUTS
Get these easy Brussels sprouts on the table in just 15 minutes.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Remove and discard any loose or discolored leaves from the Brussels sprouts. Trim the stems flush with the bottom of the sprouts and cut each sprout in half.
- Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the Brussels sprouts in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 8 to 10 minutes depending on the size of the Brussels sprouts. Transfer the sprouts to a plate, sprinkle with black pepper and serve.
STEAMED HAM AND BRUSSELS SPROUTS
This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage.
Provided by Ms. Ayons dishes
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham into 1/2-by-2 inch strips.
- In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
- Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
- Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
- Cover and steam over low heat for 5 minute.
Nutrition Facts : Calories 325.1, Fat 18.2, SaturatedFat 6, Cholesterol 70.3, Sodium 2282.9, Carbohydrate 12.1, Fiber 3.5, Sugar 3.6, Protein 28.7
QUICK STEAMED BRUSSELS SPROUTS
Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.
BRUSSELS SPROUTS WITH HAM AND CHEESE
Got guests who claim to dislike Brussels sprouts? Made with ham, cheddar cheese and a tasty dressing, this is the dish that might sway their opinion!
Provided by My Food and Family
Categories Vegetable Recipes
Time 20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts in boiling water in saucepan 3 min. or until crisp-tender. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally.
- Drain Brussels sprouts. Add to onions along with the ham; cook and stir 2 min. or until ham is heated through. Spoon into serving dish.
- Top with cheese and nuts.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND TOASTED PECANS
Provided by Diane Morgan
Categories Side Sauté Christmas Thanksgiving Quick & Easy Low Cal High Fiber Dinner Ham Pecan Brussels Sprout Christmas Eve Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD: Can be prepared 1 day ahead. Cover and chill.
- Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
More about "steamed ham and brussels sprouts recipes"
BRUSSELS SPROUTS WITH HAM RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 152 per servingTotal Time 45 mins
- Trim stem end from each Brussels sprout, cut in half lengthwise, then slice each half crosswise into thin ribbons.
- Warm oil in a 12-inch skillet over medium-high heat until hot but not smoking. Add ham and cook, stirring occasionally, until browned in spots, 3 to 5 minutes. Add sprouts and cook, stirring, until they begin to wilt and turn bright green, about 5 minutes (they will shrink as they cook, so your pan may be full at first).
- Season sprouts with salt, pepper and mustard; continue cooking and stirring until sprouts are tender but still bright green, about 8 minutes. If they begin to brown, reduce heat. Remove pan from heat, stir in sour cream and serve.
CAST IRON BRUSSELS SPROUTS WITH HAM - THE BOSSY KITCHEN
From thebossykitchen.com
4.8/5 (8)Total Time 30 minsCategory AmericanCalories 356 per serving
BRUSSELS SPROUTS WITH HAM - JONES DAIRY FARM
From jonesdairyfarm.com
Servings 4Total Time 30 mins
HAM AND GARLIC ROASTED BRUSSELS SPROUTS - HORMEL
From hormel.com
SAUTEED BRUSSELS SPROUTS, HAM, PECANS RECIPE | LEITE'S …
From leitesculinaria.com
HOW TO STEAM BRUSSELS SPROUTS (3 WAYS!) - THE SPRUCE EATS
From thespruceeats.com
GARLIC ROASTED BRUSSELS SPROUTS WITH HAM - INSPIRED TASTE
From inspiredtaste.net
10 BEST BRUSSEL SPROUTS HAM RECIPES | YUMMLY
From yummly.com
HAM & ROASTED BRUSSELS SPROUTS - MILL ROSE FARM
From millrosefarm.com
STEAMED BRUSSELS SPROUTS (EASY 5-MINUTE SIDE DISH)
From hintofhealthy.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
From bonappetit.com
RECIPE: BRAISED BRUSSELS SPROUTS WITH HAM STEP BY STEP WITH …
From handy.recipes
ROASTED HAM & SHREDDED BRUSSELS SPROUT HASH
From thepioneerwoman.com
STEAMED BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
HAM AND BRUSSELS SPROUTS RECIPE - THE CHARMED KITCHEN
From thecharmedkitchen.com
ROASTED BRUSSEL SPROUTS WITH HAM AND ONIONS - COUNTRYSIDE …
From countrysidecravings.com
THE BEST SAUTéED SHREDDED BRUSSELS SPROUTS - EVOLVING TABLE
From evolvingtable.com
BRUSSELS SPROUTS WITH HAM & CARAMELIZED ONIONS RECIPE
From myrecipes.com
ROASTED BRUSSELS SPROUTS WITH HAM AND APPLES - THE FARM GIRL …
From thefarmgirlgabs.com
MAPLE GLAZED BRUSSELS SPROUTS WITH HAM | TANGLED WITH TASTE
From tangledwithtaste.com
STEAMED BRUSSELS SPROUTS | RECIPE CART
From getrecipecart.com
ROASTED BRUSSELS SPROUTS AND BACON - THERESCIPES.INFO
From therecipes.info
BALSAMIC HONEY GRILLED BRUSSELS SPROUTS - THE RECIPE CRITIC
From therecipecritic.com
SHAVED BRUSSELS SPROUTS WITH COUNTRY HAM
From countryliving.com
STIR FRIED BRUSSELS SPROUTS WITH HAM • OH SNAP! LET'S EAT!
From ohsnapletseat.com
HAM AND ROASTED BRUSSELS SPROUTS CASSEROLE RECIPE
From cdkitchen.com
TURKEY AND BRUSSELS SPROUTS CASSEROLE - THERESCIPES.INFO
From therecipes.info
MAPLE-GLAZED BRUSSELS SPROUTS WITH HAM & CORN - HEALTHY NIBBLES
From healthynibblesandbits.com
BUTTERY CARROTS AND BRUSSELS SPROUTS - THERESCIPES.INFO
From therecipes.info
WHOLE BRUSSELS SPROUTS STEAMED, STIR FRIED, ROASTED
From harvesttotable.com
STEAM BRUSSELS SPROUTS IN QUICK AND EASY STEPS - WOK GUY
From wokguy.com
STEAMED BRUSSEL SPROUTS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED BRUSSELS SPROUTS WITH HAM AND GARLIC RECIPE
From flipboard.com
STEAMED BRUSSELS SPROUTS WITH GARLIC - REAL HEALTH PRODUCTS
From realhealthproducts.com
VEGAN BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS - STEAM …
From steamandbake.com
STEAMED BRUSSELS SPROUTS WITH LEMON AND PEPPER RECIPE | EAT …
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love