I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on...
Author: Kendra
With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet.
Author: Grill master Jay
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Author: Shelby Jo
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Author: AmyZoe
Make and share this Hoppin' John Stew With Cheddar Cheese Grits recipe from Food.com.
Author: KathyP53
This freezes well either in a baking pan or in a freezer bag. UPDATED 6-09: CORRECTED DIRECTIONS TO SHOW WHEN TO ADD MILK.
Author: FCR Gal
A twist on good ole minestrone. Very tasty and good for you too. This asks for the beans to be drained and rinsed. I never drain the juice from beans going into a soup. It's far too much food value to...
Author: Annacia
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Author: carolinafan
This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.
Author: lazyme
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or...
Author: Kittencalrecipezazz
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)
Author: Berts Kitchen Witch
Make and share this Dijon Ham and Asparagus Roll-Ups recipe from Food.com.
Author: Broke Guy
Make and share this Asparagus, Ham, and Poached Eggs on Cheese Polenta recipe from Food.com.
Author: ratherbeswimmin
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.
Author: Annacia
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham...
Author: Cream Puff
A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie pastry. This is very simple and makes a wonderful...
Author: kmergirl
Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make...
Author: ajiwac
This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.
Author: quotFoodThe Way To
I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!
Author: Ginny Sue
This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and...
Author: Laura_Ozz
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Baked Rotini With Ham recipe from Food.com.
Author: mailbelle
Author: Michael Paley
This is what we did one time when we had left over ham. I turned out very good. DH insisted that I post this on 'Zaar.
Author: Chef Patience
Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!
Author: K9 Owned
This is a different variation to the classic glaze recipe for fully cooked spiral sliced ham and turkey breast because it uses mustard to help the mixture adhere to the meat as well as to add a savory...
Author: pam of pams-hams.com
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste...
Author: Chef Kate
Make and share this Baked Grits With Parmesan Sauce, Mushrooms and Ham recipe from Food.com.
Author: Chuck Hughes
My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.
Author: Janis Dee
Author: Tracey Seaman
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we...
Author: Molly53
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made...
Author: newspapergal
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Author: ms.susan
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Author: marriedtoacook
My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using...
Author: Kim D.
Make and share this Soma Sengupta Easter Recipes- Honey Glazed Ham recipe from Food.com.
Author: Soma Sengupta
Make and share this Quick Prosciutto Arugula Gruyere Cheese Appetizer recipe from Food.com.
Author: Evie in L.A.
I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling...
Author: Chef Buggsy Mate
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt...
Author: Rita1652
This is a Francesco Rinaldi ToBe Healthy pasta sauce recipe that I found in the GIANT Foods Healthy Ideas magazine that is distributed at our local GIANT grocery store. It sounds simple and easy and like...
Author: PSU Lioness
My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb...
Author: Dreamgoddess
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Use Toupie Style ham for best results, it is cut about 1/4 inch thick. Personally I rinse the ham under cold water to begin with to remove the excess salt and any preservatives.
Author: Shahana
This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you...
Author: Tara1183