Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Author: Land O'Lakes
Author: Ray "Dr. BBQ" Lampe
From today's local paper, The West Australian. It is recommended as a main for 4 with another side dish. The contributor thought thicker spears were better.
Author: ImPat
A wonderful Sunday or holiday dinner. Served with scalloped potatoes and homemade applesauce, this has to be one of the best meals in the world.
Author: silky
Make and share this Asparagus, Ham & Brie Pizza recipe from Food.com.
Author: Miheehee
Make and share this Canned Sweet Potato Ham Soup recipe from Food.com.
Author: Dienia B.
Author: Maggie Ruggiero
Author: José Andrés
Author: Ira Freehof
Author: Lillian Chou
Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.
Author: Chef Roy
You make this simple recipe for a beautiful glazed ham in your slow-cooker. Wonderful flavor in the sauce and the crockpot keeps the ham moist. (One responder declared this to be her go-to recipe for ham...
Author: Lorraine of AZ
Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
Author: Land O'Lakes
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
Author: lazyme
This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!
Author: Doe Millican
This looks like a nice tasty glaze for your ham. I like the ideal of the CHIPOLTE peppers. I haven't tried this one yet but it sounds SOOOO good I needed to save it! Hope you enjoy! Compliments of BHG
Author: Chef Decadent1
Farfalle noodles, mixed with cream sauce, ham and peas.
Author: Christina
Make and share this Pork and Spinach Noodle Soup recipe from Food.com.
Author: ThatCaptJim
Ideal as starters, for a buffet table, and smart enough for any party occasion, this recipe originally appeared in Bon Appetit magazine in April 1998. I added a few touches. The filling combination is...
Author: Zurie
This is another recipe I got from the culinary school I attended a little bit of a long while ago. It is a truly a wonderful soup to be savored. This soup is not only great for cold winter days, but is...
Author: ForeverMama
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
Author: evelynathens
Perfect for a special weekday meal or for cooking your ham when the oven is taken up for the holidays. I love slow cooking ham on especially on Sunday's while at church. There isn't anything better to...
Author: ForeverMama
Yum! I love meatloaf and have been looking for the "best" meatloaf recipe. BBCGoodFood Magazine, 09/2006, is where I found this wonderful recipe originally, have tweaked it a bit.
Author: Manami
My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!
Author: princess buttercup
Make and share this Ham and Oyster Casserole recipe from Food.com.
Author: kellychris
Make and share this Carole's Ham and Cheese Fondue Casserole recipe from Food.com.
Author: In Ulm um Ulm...
I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good.
Author: lazyme
These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need to double, unless you are serving a really big crowd....
Author: Kittencalrecipezazz
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Author: Colleen Criswell
Kids can assemble these pita meals themselves, right there at the lunch table!
Author: GivingTree
Make and share this Sweet and Savory Ham Steak recipe from Food.com.
Author: Sarah_mil
This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!
Author: Sara 76
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Author: GreenMom
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden...
Author: threeovens
I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them.
Author: JackieOhNo
A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy...
Author: evelynathens
This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great,...
Author: Raquel Grinnell
Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!
Author: Mamas Kitchen Hope
I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two...
Author: Toby Jermain