Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!
Author: Mamas Kitchen Hope
Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our...
Author: Dreamgoddess
Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you.
Author: Big quotBquot
Make and share this Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwave recipe from Food.com.
Author: Starfire aka Wendy
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Author: Ginny Ax
This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Author: breezermom
Make and share this Satisfying Ham and 18 Bean Soup (Crock Pot) recipe from Food.com.
Author: Abby Girl
This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time-...
Author: IngridH
I really like Campbell's Bean and Ham soup, but it's not gluten-free. This recipe helps to satisfy that craving even tho' it isn't exactly the same. I pulled this recipe from a bonus pack from Taste of...
Author: mfb329
Make and share this Quick Golden Stew (Cheesy Ham/Potato Stew) recipe from Food.com.
Author: kzbhansen
A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer...
Author: Manami
Served for Easter 2011. We all enjoyed the ham and glaze so much that we were tempted to lick our plates. This simple glaze could also be used when grilling pork chops or a pork loin.
Author: CookinDiva
The Porte Maillot sauce is intentionally undersalted to offset the saltiness of the ham. Allow 1/3 pound of ham per serving. From the Creole chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This recipe of my mother's was one of her go-to meals for a weeknight supper and is one of the first things I learned to cook. The recipe itself is of Austrian origin. When I was growing up we called it...
Author: Lorraine of AZ
Make and share this Low-Fat Ham & Rice Casserole recipe from Food.com.
Author: Dancer
A stuffed loaf that can be customized really easily to any filling and seems to be very kid friendly too! (We have a picky eater in the house!)
Author: Nymphadora
Easy and delicious! You can prepare in advance, store in the fridge and fry at the right moment. Enjoy!
Author: Angela G.
This is a delicious soup that I originally found on the Better Homes and Gardens website, but I've seen it reprinted on a variety of other cooking and recipe sites. I tried to research the background so...
Author: Northwestgal
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Author: LisaT
Make and share this Hamburger Strudel (Dutch) recipe from Food.com.
Author: noway
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham!
Author: HelenG
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Author: PanNan
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham...
Author: mersaydees
Author: Betty Rosbottom
I cobbled this recipe together from several different ones. I wanted a hearty, healthy soup for New Year's day, and it turned out beautifully! My recipe has very little added salt, but you may wish to...
Author: cybertrax1
Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Cordon Bleu Bake (Oamc) recipe from Food.com.
Author: hungrykitten
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham...
Author: Kittencalrecipezazz
This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these to be made instead of getting pizza!
Author: Tisme
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This...
Author: Pierre Dance
Make and share this Split Pea Soup With Ham recipe from Food.com.
Author: hungrykitten
Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Author: Parsley
This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust...
Author: shawnamarie
This recipe came in a periodical I receive monthly. I plan to make this on Easter. I will post pictures. Sound great.
Author: Jane from Ohio
My brother-in-law previously owned a meat processing plant and is very good at cooking any kind of meat. Using the soda is his technique, and the glaze is something that I came up with just by combining...
Author: ckcmorrison
What a great way to use up leftover ham from the holidays, just simply delicious, and an easy dish to make -
Author: Chef mariajane
Make and share this Ham and Asparagus With Cashews recipe from Food.com.
Author: carolinafan
Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This extravagant...
Author: Julesong
To me, a fresh baked ham is the most delicious cut of the hog available. The Russians serve it with any festive occasion such as Easter with a Kasha and Mushroom Casserole, a Sauerkraut Salad Provencal...
Author: Witch Doctor
Make and share this Ham and Squash Casserole recipe from Food.com.
Author: GingerlyJ
This appetizer originally came from a Colonial Williamsburg cookbook. It is now part of our Thanksgiving afternoon, leading up to dinner.
Author: Donna Matthews