This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired.
Author: Andtototoo
Author: Shelley Wiseman
This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a...
Author: fishywitch
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Author: Audrey M
It's the sweet and tender ham paired with the smoky, salty bacon and the toasted walnuts that makes this dish a winner. The flavors are sublime. While ham is traditionally a holiday dish, I like to make...
Author: Fisher Nuts
Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received in the...
Author: Leslie in Texas
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from...
Author: Jezski
Quinoa...where have you been all my life? This grain is a new discovery for me, and a wonderful one at that. I like to have foods high in protein, and this one is packed. This recipe can be used as a side,...
Author: Diana 2
Author: Susan Herrmann Loomis
When working with big flavors, you don't need big quantities. "There's something to be said for restraint," says chef Chris Kuziemko of Chicago's Publican Quality Meats, a butcher shop that uses house-cured...
Author: Chris Kuziemko
Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Author: Dienia B.
Make and share this Air Fried Citrus and Honey Glazed Ham recipe from Food.com.
Author: kstroh1
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible...
Author: Gagoo
A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.
Author: pattikay in L.A.
This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,
Author: Pamela
The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after "rediscovering" meatloaf,...
Author: KittyKitty
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Author: pigtailone
Make and share this Baked Ham and Cheese in a Mashed Potato Crust recipe from Food.com.
Author: coconutcream
This was a great use of leftover ham, and although it's more labor intensive than my normal recipes, this was worth the extra work. Let's just say the leftovers disappeared pretty quickly. This isn't a...
Author: AmyZoe
Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step...
Author: WI Cheesehead
Make and share this Ham Slice With Rum Marmalade recipe from Food.com.
Author: Chef 669019
Make and share this Pasta With Ham and Tri-Color Peppers recipe from Food.com.
Author: Abbs lt3
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My...
Author: Bobbie
This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter...
Author: TheDancingCook
Make and share this Provencal Bean Soup (Crock Pot) recipe from Food.com.
Author: GingerlyJ
Make and share this Apricot-Glazed Smoked Ham recipe from Food.com.
Author: CookingONTheSide
This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. The combination of ingredients...
Author: Lorraine of AZ
A fun, kid-friendly version of green eggs and ham to enjoy while reading the ever-so-famous Dr. Seuss' book, Green Eggs and Ham. A great recipe to share with your child's classroom teacher or to cook with...
Author: hollyfrolly
If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.
Author: Jenny Sanders
Make and share this Sweet Potato and Edamame Hash recipe from Food.com.
Author: ratherbeswimmin
This is a favorite dish from my childhood. I don't know where my mother got the recipe, but it is obviously a variation on the more familiar Turkey Tetrazzini.
Author: Jo Ann L
Author: Danny Bowien
This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned ham when funds were tight.
Author: chilepepper1231
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My...
Author: Bobbie
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate...
Author: Marla Swoffer
This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am...
Author: damesangrita
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: -------
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Author: Tisme
Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's Food and Wine Index when I was in the Navy. It had...
Author: docholliday
What an elegant presentation! This ham takes center stage for Easter, Christmas or just any time. It's a good conversation piece. It is really beautiful!
Author: FLUFFSTER
TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the...
Author: mums the word