I love spinach lasagne and the addition of the ham makes it that much better! There is no pre-cooking so this comes together rather quickly.
Author: invictus
Make and share this Ham and Corn Casserole recipe from Food.com.
Author: Pinay0618
This is one of those recipes that uses boxed pasta that you jazz up yourself. I like to make this on those rushed nights when you are running all over town with the kids....lol.
Author: mommyoffour
I found this recipe in my local newspaper. Sounds like a good way to use up some left over (or not) ham. I haven't tried it, but plan on doing so soon. I do think I might make a few adjustments to the...
Author: tinebean21
I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!
Author: Cook4_6
This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results.
Author: Carrie Ann
Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!
Author: PalatablePastime
I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good.
Author: Kim19068
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...
Author: LMSM
Got this recipe when I was a teenager and spent many a meal eating this at a friends house! I just loved it and have never glazed my hams any other way. I quite often halve the glaze when cooking a small...
Author: Rhonda J
Have some leftover holiday ham in the fridge? This buttermilk biscuit ham pot pie is a great way to use it up - besides being warm, homey, & tasty, too!
Author: Catz in the Kitchen
My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and...
Author: TigerJo
Even though this recipe is simple to prepare, it looks very elegant on a platter garnished with ruffled greens and orange slices. I served this at a large family gathering and everyone commented on the...
Author: Dreamgoddess
Make and share this Prosciutto-Fontina Pinwheels recipe from Food.com.
Author: KathyP53
Make and share this Cheddar Biscuits With Ham and Chutney recipe from Food.com.
Author: ratherbeswimmin
OK, this might seem like it's way to fussy, but hey, treat your honey to something festive! This is a 1968 recipe, if that is a clue.
Author: jrthrmn
I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got...
Author: okieinitaly
I absolutely love making this ham for family gatherings or just for Sunday dinner. The ham is so tender it literally falls off the bone.
Author: These hands can cook
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Author: Molly53
Make and share this Chicken and Ham Cassoulet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey-Marsala Glazed Ham recipe from Food.com.
Author: TishT
This recipe is so tasty and so simple to make! I never had Split Pea soup until after I was married. It is one of my husbands favourites, so this my Mother-in-law's recipe. When I make it I chop my vegetables...
Author: Shannon 24
Make and share this Makeover Ranch Ham 'n' Cheese Pasta recipe from Food.com.
Author: looneytunesfan
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Author: aronsinvest
Author: Nancy Silverton
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Author: Spaz
I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your bowl...the...
Author: Needles
Developed this rich and creamy soup to approximate one I used to have at a restaurant I used to work at long ago. Not sure it's actually Bavarian, but that is what they called it.
Author: DrBuzzetta
Make and share this Boneless Smoked Ham With Dijon Sauce in Crockpot recipe from Food.com.
Author: Heather N.
This recipe for chipped chopped ham BBQ sandwiches comes from Isaly's, a deli and dairy product brand that got its start in the 1930s.
Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot...
Author: AmyZoe
Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag...
Author: westivan
I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts....
Author: Lvs2Cook
Make and share this Ww Baked Ham - Low Fat recipe from Food.com.
Author: mariposa13
This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them!
Author: Recipe Junkie
This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with...
Author: LitaLou
Make and share this Chicken Jambalaya Casserole recipe from Food.com.
Author: ratherbeswimmin
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make it yummy. When I saw him put coke in a sauce,...
Author: Kimberley Quinlan
Here is a Sugar Cure for Pork Shoulders and Hams. My husband has been home curing meat for the past 30 years. I got it from him. You can put it through hickory smoke if you prefer, for about a week, using...
Author: CharlotteWhitten
Make and share this Ham and Swiss Double Pinwheels (Pillsbury) recipe from Food.com.
Author: 2Bleu