This is a yoshoku (Euro-Japanese) recipe from Yoshikami, a little restaurant in the old Asakusa neighborhood of Tokyo, Japan. The original recipe was created at the New Grand Hotel in Yokohama, Japan,...
Author: Member 610488
Make and share this Spiral Ham With Maple-Blackberry-Orange Glaze recipe from Food.com.
Author: ratherbeswimmin
Author: Jeanne Thiel Kelley
Make and share this Delicious Ham and Bacon Wraps recipe from Food.com.
Author: Jess N
Breakfast Pinwheels from Delish.com will have your spinning into a great morning.
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
Author: Stephanie Stiavetti
Make and share this Mixed Tomato Salad With Prosciutto and Balsamic Dressing recipe from Food.com.
Author: JustJanS
No need to wait for the delivery man - try this quick and easy homemade pizza.
Author: Land O'Lakes
A modified Betty Crocker recipe. I always make this with my leftover ham and ham bone after the holidays.
Author: Jenny Frenny
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Author: Kizzikate
Recipe comes from a Tailgate cookbook that I picked up at a yard sale. Good easy recipe for the weeknight..and very flavorful.
Author: crazycookinmama
A charcoal grilled ham that your guests will devour. This recipe will work with any fully cooked ham. It can be canned, smoked, or whatever. I recommend you not use a sliced ham because the pre-cut slices...
Author: L.A. Man
This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious.
Author: CookingONTheSide
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese...
Author: Recipezaar BCP
Make and share this Ham and Pea Tagliatelle recipe from Food.com.
Author: hectorthebat
This is a recipe I found when I was on Weight Watchers and liked it enough to keep making it even when we weren't counting points. A good comforting soup for chilly days.
Author: SolightlyUK
Author: Tom
This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way".
Author: Sackville
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
As I am trying to uncover new recipes that are healthy, flavorful and dinner party worthy, I pieced a few things together to come up with this one. It turns out quite tasty and moist. Great for your family...
Author: SparkleKristy
This recipe comes from our local newspaper and I haven't tried it yet, but posting for safe keeping. With the holidays around the corner, this sounds like a easy recipe. I probably would bake the pork...
Author: Naturelover
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite...
Author: breezermom
Nothing will ever take the place of my Ham in Coca-Cola from Bites - in my heart or on my table - but this slow-baked ham is a revelation of a different sort. Instead of being boiled and then transferred...
Author: Nigella Lawson
Make and share this Ham and Mandarin Salad recipe from Food.com.
Author: _Pixie_
Make and share this Savory Ham and Bean Soup recipe from Food.com.
Author: ratherbeswimmin
This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Author: Sue W.
A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted...
Author: Cookin-jo
Make and share this Cheese and Potato Soup recipe from Food.com.
Author: lazyme
Make and share this Chicken Cordon Bleu (Bh&g) recipe from Food.com.
Author: mbellerose
Have some extra ham from the holiday meal? Then try this delicious blend of ham, pasta and vegetables in creamy pesto sauce. This dish is so good, you'll never think of this meal as leftovers. Source:...
Author: Barenakedchef
Found in an old Cooking Light magazine. I am finally getting to more of my recipe cutouts I've made in the past and entering them here. This is perfect for holidays and takes the old standby holiday ham...
Author: HokiesMom
Make and share this Ham and Pea Salad recipe from Food.com.
Author: ratherbeswimmin
I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.
Author: Theresa P
Make and share this Smoked Pork With Sauerkraut (Crock Pot) recipe from Food.com.
Author: papergoddess
Make and share this Honey Whiskey Clove Ham recipe from Food.com.
Author: southern chef in lo
This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion.
Author: Perfect Pixie
Make and share this Cranberry-Orange Glazed Ham recipe from Food.com.
Author: KittyKitty
Often served as tapas, croquetas are a favorite throughout Spain. I use jamón serrano in almost all my food now, and it is particularly tasty in these hot tapas. Serve hot with other tapas. Also perfect...
Author: Raquel Grinnell
Author: Lee Dicks Guice
Make and share this Peach-Mustard Glazed Ham recipe from Food.com.
Author: figaro8895