Make and share this Ripieni (Zucchini and Eggplant Rolls) recipe from Food.com.
Author: English_Rose
I hadn't thought of cooking potatoes in chicken broth before, but when I tried cooking rice that way, I was blown away! Here's a mayo-free potato salad that will "picnic" well. (Didn't know picnic was...
Author: Sandi From CA
This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.
Author: Melodie
Make and share this Ham & Cheese Whiz Pinwheels! recipe from Food.com.
Author: OceanIvy
This is a twist on the traditional lentil soup, as it uses lima beans and smoked ham in addition to the lentils. It is from the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine and was...
Author: Leslie in Texas
Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS.
Author: hjunkman
Author: Scott Conant
This appetizer looks stunning and will really impress your guests, but is really easy to put together. so go ahead and pat yourself on the back!
Author: GingerlyJ
Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.
Author: Dancer
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a...
Author: LORIMCLAREN
Make and share this Easy Glazed Baked Ham recipe from Food.com.
Author: looneytunesfan
Make and share this Deviled Ham and Cheddar Toasts recipe from Food.com.
Author: dicentra
Make and share this Sherried Ham in Cream recipe from Food.com.
Author: Chocolatl
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks. To reheat, thaw first. I have substituted Cheddar...
Author: Tammy
Make and share this Potato-Apple-Ham Skillet recipe from Food.com.
Author: ratherbeswimmin
From epicurious.com. We have made this for the holidays every year since I found it online. It is so good (if you love goat cheese, like I do). Parts of this recipe can be done one day ahead (they are...
Author: Paris D
This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!
Author: JENNWING
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had...
Author: Capn Ron
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Author: Chris from Kansas
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Author: JUDYTEER
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.
Author: Coffee4MySoul
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.
Author: Boomette
An unusual fruity flavoursome pasta dish that is perfect for a lunch or supper. Definitely an effort worthwhile.
Author: English_Rose
This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce."
Author: Julesong
A hearty soup full of ham, fresh string beans & chunks of potatoes. The perfect dish for that leftover ham and ham bone.
Author: Marianne H.
Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.
Author: SLColman
This is one of the better Eggplant dishes I've had. The ham really makes all the difference. If you cant find Parma Ham use a nice smoked ham.
Author: Diana Adcock
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Author: LYTHA
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or...
Author: Lindsay Clark
Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!
Author: JackieOhNo
This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.
Author: STEPHNDON
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Author: DailyInspiration
Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.
Author: Kaarin
One of my favorite soup recipes. Serve with sliced ripe tomatoes, crusty bread and butter, a good bottle of white wine...and dinner is ready.
Author: Alan in SW Florida
After searching for years for the rich Hot Brown Cheese sauce I remember from years ago in Lexington KY, I finally found this one and it is awesome.
Author: Missi
Make and share this Ham Steak With Cider Raisin Sauce recipe from Food.com.
Author: lazyme
Make and share this Upside Down Casserole recipe from Food.com.
Author: Moe Larry Cheese
Make and share this Stuffed Ham With Raisin Sauce recipe from Food.com.
Author: ckinnerson
Make and share this Ham.....ham Smoked Picnic Ham Easiest Ever Ham recipe from Food.com.
Author: Timothy H.
This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using...
Author: Kittencalrecipezazz
After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You...
Author: Holly Ritchey
Good spicy stuff! You can vary this by subbing 1 cup of chicken, turkey, sausage or shrimp for 1 cup of the ham. The better quality the ham you use, the better tasting the jambalaya. You can use any commercial...
Author: graffeetee
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1