Satisfying Ham And 18 Bean Soup Crock Pot Recipes
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
SATISFYING HAM AND 18 BEAN SOUP (CROCK POT)
Make and share this Satisfying Ham and 18 Bean Soup (Crock Pot) recipe from Food.com.
Provided by Abby Girl
Categories Ham
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Sort and wash beans; place in crockpot. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
- Combine rest of ingredients.
- Cook on high for 2 hours then lower the heat to low and cook for 4 hours (or cook for 8 hours on low).
- Remove ham hock and let cool for 15 minutes. Remove the bay leaf. Take a stick blender and puree some or all of the soup. Chop the ham in bite size pieces and add back to the soup.
- Taste for seasoning and correct at this point.
Nutrition Facts : Calories 46.3, Fat 0.9, SaturatedFat 0.2, Sodium 571.1, Carbohydrate 6.6, Fiber 1.8, Sugar 3.2, Protein 3.4
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