Potlikker Noodles With Mustard Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTLIKKER NOODLES WITH MUSTARD GREENS



Potlikker Noodles with Mustard Greens image

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries both traditions. Season with a light hand, as the broth will become saltier as it reduces.

Provided by Jason Alley

Categories     Pasta     Dinner     Ham     Winter     Mustard Greens     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 16

1 tablespoon vegetable oil
1 10-12-ounce smoked ham hock or smoked turkey wing
1/2 onion, coarsely chopped
8 garlic cloves, lightly crushed
2 bay leaves
1/4 cup red wine vinegar
2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's)
2 tablespoons sugar
5 cups low-salt chicken broth or water
2 bunches mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped
3/4 pound egg noodles
Kosher salt
6 slices bacon (about 7 ounces), cut crosswise into 1/4"-wide pieces
2 large shallots, thinly sliced
Freshly ground black pepper
1/4 cup finely grated Pecorino

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add ham hock and cook, turning occasionally, until browned, about 8 minutes. Reduce heat to medium. Add onion, garlic, and bay leaves; cook, stirring occasionally, until onion is beginning to brown, about 5 minutes. Add vinegar and stir, scraping up any browned bits. Stir in hot sauce and sugar. Add broth and reserved mustard green stems and bring to a boil. Reduce heat and simmer until liquid is reduced to 2 cups, 1-2 hours. Set a sieve over a large bowl or measuring cup. Strain potlikker into bowl. Pick and reserve the meat from the ham hock to add to the noodles later, if desired. Discard skin, bone, and remaining solids in sieve. Set potlikker aside. DO AHEAD: Potlikker and ham can be made 2 days ahead. Chill separately until cold; cover and keep chilled.
  • Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and set aside.
  • Meanwhile, heat a large pot over medium heat. Add bacon and cook, stirring occasionally, until crispy. Add shallots and reserved picked meat, if using; cook, stirring occasionally, until shallots are soft, 4-5 minutes. Pour off any excess fat in pan. Increase heat to medium-high; add greens and cook, stirring constantly, until wilted. Add potlikker, scraping up browned bits with a wooden spoon, and bring to a boil. Add noodles; toss to coat, and heat through. Season to taste with salt and pepper.
  • Transfer noodle mixture to serving bowls and sprinkle with Pecorino.

More about "potlikker noodles with mustard greens recipes"

POTLIKKER NOODLES WITH MUSTARD GREENS RECIPE | BON APPéTIT
potlikker-noodles-with-mustard-greens-recipe-bon-apptit image
2012-01-17 Step 1. Heat oil in a large saucepan over medium-high heat. Add ham hock and cook, turning occasionally, until browned, about 8 minutes. …
From bonappetit.com
4.4/5 (32)
Servings 4-6
  • Heat oil in a large saucepan over medium-high heat. Add ham hock and cook, turning occasionally, until browned, about 8 minutes. Reduce heat to medium. Add onion, garlic, and bay leaves; cook, stirring occasionally, until onion is beginning to brown, about 5 minutes. Add vinegar and stir, scraping up any browned bits. Stir in hot sauce and sugar. Add broth and reserved mustard green stems and bring to a boil. Reduce heat and simmer until liquid is reduced to 2 cups, 1–2 hours. Set a sieve over a large bowl or measuring cup. Strain potlikker into bowl. Pick and reserve the meat from the ham hock to add to the noodles later, if desired. Discard skin, bone, and remaining solids in sieve. Set potlikker aside. DO AHEAD: Potlikker and Potlikker and ham can be made 2 days ahead. Chill separately until cold; cover and keep chilled.
  • Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and set aside.
  • Meanwhile, heat a large pot over medium heat. Add bacon and cook, stirring occasionally, until crispy. Add shallots and reserved picked meat, if using; cook, stirring occasionally, until shallots are soft, 4–5 minutes. Pour off any excess fat in pan. Increase heat to medium-high; add greens and cook, stirring constantly, until wilted. Add potlikker, scraping up browned bits with a wooden spoon, and bring to a boil. Add noodles; toss to coat, and heat through. Season to taste with salt and pepper.


POTLIKKER NOODLES WITH MUSTARD GREENS - HSN
potlikker-noodles-with-mustard-greens-hsn image
Set a sieve over a large bowl or measuring cup. Strain potlikker into bowl. Pick and reserve the meat from the ham hock to add to the noodles later, if desired. Discard skin, bone, and remaining solids in sieve. Set potlikker aside. DO …
From hsn.com


RECIPES/POTLIKKER-NOODLES-WITH-MUSTARD-GREENS-388666.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


POTLIKKER NOODLES WITH MUSTARD GREENS - MEALPLANNERPRO.COM
1 tablespoon vegetable oil; 1 10-12-ounce smoked ham hock or smoked turkey wing; 1/2 onion, coarsely chopped; 8 garlic cloves, lightly crushed; 2 bay leaves
From mealplannerpro.com


POTLIKKER NOODLES WITH MUSTARD GREENS | RECIPE | RECIPES, COOKING ...
Feb 15, 2012 - Potlikker Noodles with Mustard Greens Recipe. Feb 15, 2012 - Potlikker Noodles with Mustard Greens Recipe. Feb 15, 2012 - Potlikker Noodles with Mustard …
From pinterest.co.uk


POTLIKKER NOODLES WITH MUSTARD GREENS | RECIPE | GREENS RECIPE, …
Dec 29, 2013 - Potlikker Noodles with Mustard Greens Recipe. Dec 29, 2013 - Potlikker Noodles with Mustard Greens Recipe. Dec 29, 2013 - Potlikker Noodles with Mustard …
From pinterest.com


SOUTHERN GREENS AND POTLIKKER - GARLIC & ZEST
2018-12-28 Cover the pot and bring to a boil. Reduce heat to a low simmer and cook, covered for 1 hour. Transfer the turkey wing to a cutting board to cool, about 5-10 minutes. While the …
From garlicandzest.com


POTLIKKER NOODLES WITH MUSTARD GREENS RECIPE - CôNG THứC NấU ăN …
Cắn potlikker vào bát. Chọn và dự trữ thịt từ dăm bông để thêm vào mì sau này, nếu muốn. Bỏ da, xương và các chất rắn còn lại trong rây. Đặt potlikker sang một bên. THỰC HIỆN: …
From vi.kampod.name


BEST AMERICAN RECIPES: POTLIKKER NOODLES WITH MUSTARD GREENS
2 bunches mustard greens or 2 bunches kale, tough stems trimmed, chopped, and reserved, leaves chopped ; 3/4 lb egg noodles ; kosher salt ; 6 slices bacon, cut crosswise into 1/4-inch …
From americanrecipesbook.blogspot.com


POTLIKKER NOODLES WITH MUSTARD GREENS | RECIPE - PINTEREST
Dec 29, 2013 - Potlikker Noodles with Mustard Greens Recipe. Dec 29, 2013 - Potlikker Noodles with Mustard Greens Recipe. Dec 29, 2013 - Potlikker Noodles with Mustard …
From pinterest.com


EASY RECIPE POTLIKKER NOODLES WITH MUSTARD GREENS
one tablespoon vegetable oilone ten–twelve-ounce smoked ham hock or smoked turkey (Recipes by ingridients turkey) wingone/two onion, coarsely choppedeight garlic cloves, lightly …
From sharerecipe.net


POTLIKKER NOODLES WITH MUSTARD GREENS - LUNCH RECIPES
Reduceheat and simmer until liquid is reduced to2 cups, 1–2 hours. Set a sieve over a largebowl or measuring cup. Strain potlikkerinto bowl. Pick and reserve the meat fromthe ham hock to …
From fooddiez.com


POTLIKKER NOODLES WITH MUSTARD GREENS - PLAIN.RECIPES
Add broth and reserved mustard green stems and bring to a boil. Reduce heat and simmer until liquid is reduced to 2 cups, 1-2 hours. Set a sieve over a large bowl or measuring cup. Strain …
From plain.recipes


POTLIKKER NOODLES WITH GREENS | LOUISIANA KITCHEN & CULTURE
1 tablespoon olive oil; 1 10–12-ounce smoked ham hock 1 onion, coarsely chopped; 8 garlic cloves, lightly crushed; 2 bay leaves; 1/4 cup red wine or cane vinegar (optional)
From louisiana.kitchenandculture.com


POTLIKKER NOODLES WITH MUSTARD GREENS FOOD- WIKIFOODHUB
1 tablespoon vegetable oil: 1 10-12-ounce smoked ham hock or smoked turkey wing: 1/2 onion, coarsely chopped: 8 garlic cloves, lightly crushed: 2 bay leaves
From wikifoodhub.com


POTLIKKER NOODLES WITH MUSTARD GREENS | RECIPE | RECIPES, COOKING ...
Feb 15, 2012 - Potlikker Noodles with Mustard Greens Recipe
From pinterest.fr


POTLIKKER NOODLES WITH MUSTARD GREENS RECIPE | EPICURIOUS.COM IN …
Apr 6, 2021 - Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries …
From pinterest.ca


FOODS BY "MUSTARD GREENS" CATEGORY - RECIPES.SERVEGAME.ORG
Top recipes for "Mustard Greens" Sauteed Greens with Cannellini Beans and Garlic. A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice. …
From recipes.servegame.org


POTLIKKER NOODLES WITH MUSTARD GREENS RECIPE - THE BEST RECIPES
2022-03-11 Set a sieve over a large bowl or measuring cup. Strain potlikker into bowl. Pick and reserve the meat from the ham hock to add to the noodles later, if desired. Discard skin, …
From ke.kampod.name


10 BEST MUSTARD GREENS RECIPES | YUMMLY
2022-05-18 extra-virgin olive oil, onion, cayenne pepper, dry mustard, mustard greens and 7 more Potlikker Noodles with Mustard Greens Bon Appétit bay leaves, ground black pepper, …
From yummly.com


POTLIKKER NOODLES WITH MUSTARD GREENS RECIPE | EAT YOUR BOOKS
Potlikker noodles with mustard greens from Bon Appétit Magazine, February 2012 (page 65) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) shallots ...
From eatyourbooks.com


Related Search