Kielbasa And White Bean Soup Recipes

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

KIELBASA AND WHITE BEAN SOUP

Steps:

• To begin, cut the kielbasa int 1/2 inch pieces.
• In a Dutch oven, heat the oil. Toss in the onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent.
• Add in the garlic and tomatoes. Cook for 5 minutes.
• Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat and let it cook together for 5 minutes.
• Enjoy!

BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP

Steps:

• Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
• Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
• Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

SAUSAGE, KALE, AND WHITE BEAN SOUP

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse before using.
• Cook the soaked beans in a pressure cooker in 4 cups of water for 25 minutes. Use the natural release method to release pressure. Do not drain.
• Bring a separate pot of salted water to a boil. Add the kale and simmer until kale is bright green and tender, about 2 minutes. Drain in a strainer, and cool under cold running water. Set aside.
• Heat olive oil over medium heat in the soup pot. Brown the linguica slices on each side, about 5 minutes. Remove from the pot with a slotted spoon and set aside. Add shallots to pot and cook until soft, about 3 minutes. Pour in a splash of chicken broth and scrape up any browned bits of sausage.
• Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.

SMOKED KIELBASA AND WHITE BEAN SOUP RECIPE

Steps:

• In a heavy duty pot or Dutch oven, heat the olive oil and butter until the butter is melted.
• Next, add onion, carrot, and celery.
• Cook the vegetables in the oil for 3-5 minutes or until the onions are translucent.
• Then add the jalapeño, corn meal and garlic.
• Cook for an additional 1-2 minutes.
• Finally, add the chicken stock, white beans and sausage.
• Simmer on medium low heat for 30-35 minutes until the beans are tender and the sausage is heated through

KIELBASA AND WHITE BEAN SOUP

Steps:

• Puree one can of Cannnelli beans in blender. Place this puree in large saucepan along with the rest of the ingredients. Simmer for 25 minutes. Serve hot.

FAVORITE KIELBASA BEAN SOUP

Steps:

• In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

KIELBASA BEAN SOUP

Steps:

• In a kettle or Dutch oven, add broth, water and vegetables.
• Bring to a boil; reduce heat, and simmer for 10 minutes.
• Add both cans of soup, and the sliced kielbasa.
• Season with black pepper.
• Heat through and serve.
• Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

WHITE BEANS AND KIELBASA

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 3-4 hours.
• Discard the onion and garlic and serve with a green salad and crusty French bread.