This was the recipe of the week from the Slim Lines column by Alva Carpenter of the Thursday magazine's issue dated Jan 15-21'04. Enjoy!
Author: Charishma_Ramchanda
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Author: dailyn2003
Author: Bon Appétit Test Kitchen
Make and share this Beer Battered Fried Shrimp recipe from Food.com.
Author: Christine Lamb
Make and share this Fafalle With Asparagus, Fresh Ricotta, and Chives recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp Scampi With Spaghetti recipe from Food.com.
Author: blockhead7
These crispy chips are great as a snack, with soup, or to scoop up your favorite dip. Kids seem to eat anything if it's called a "dip". I got the recipe from the back of my package of tortillas.
Author: Geema
Make and share this Fran's Fab Fried Rice recipe from Food.com.
Author: Hill Family
Make and share this OAMC Freezer to Crockpot Rosemary Pot Roast recipe from Food.com.
Author: WJKing
Author: Roberto Santibañez
From "Foods Pets Die For" by Anne Martin If your dog has undergone surgery or is recovering from illness this is easy on the stomach. Note: Cooking for your pet is a great way to provide good quality,...
Author: ceilmary
We came up with this idea the day before Easter 2010 and experimented a little, then made the plan for Easter morning. Attached are the pictures of that adventure. It brang a lot of smiles and satisfied...
Author: Ian Magary
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love. Cook this up and you will get a taste of the Harlem...
Author: Chef'd
This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her driveway for her and she would always send him home...
Author: queenbeatrice
From an old Rodale cookbook. Not tried; posted for safekeeping. Prep and cooking times are estimates.
Author: coconutty
I've been making this one for years. Great for office potlucks. You can bake it the day before then nuke it when you get to work. You'll still get that nummy golden brown topping!
Author: MixnVixn
Make and share this Homemade Fettuccini Pasta Dough recipe from Food.com.
Author: hollyberry117