From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has.
Author: lazy gourmet
I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried...
Author: Scrivener1
Author: Melissa Roberts
Author: Alison Roman
Author: Molly Stevens
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Author: Small Town Cook
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Sarah Dickerman
Author: Lidia Matticchio Bastianich
Author: Rocco DiSpirito
Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.
Author: chef 998002
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
Author: Nathalie Jordi
Make and share this Haddock Easy Baked Almond Haddock Fillets recipe from Food.com.
Author: Timothy H.
Author: Andrea Albin
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.
Author: mhouze
Author: Steven Raichlen
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Author: DDW7976
Author: Joseph Bastianich
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!
Author: nemokitty
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.
Author: Maggie Ruggiero
Author: Sara Dickerman
I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!
Author: Chill
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to...
Author: Chill
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.
Author: sugarnuts
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....
Author: lost_soul
Author: Mary Nearn
Author: Bon Appétit Test Kitchen