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Grilled Thai Style Shrimp With Pineapple

We recommend that you brine the shrimp before grilling to make them especially plump and juicy. To keep the shrimp from dropping through the cooking grate onto the hot coals, thread them on skewers. Use...

Author: Cucina Casalingo

Low Cal Chicken

An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.

Author: Dee Dee Segal

Honey Yogurt

Author: Cindy Mushet

Ziti with Roasted Zucchini

Author: Lora Zarubin

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Crunchy Cashew Sesame Bars

Wrap these healthy sesame snack bars up and take them on-the-go.

Author: Dawn Perry

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.

Author: Molly Baz

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Mediterranean Chicken Salad

Author: Paulette Sexton

Pomegranate Glazed Eggplant

Author: Joe Yonan

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Favorite Cioppino

This is recipe I pried out of chef at a favorite restaurant when he took this off the menu. Now I don't have to specially request! : ) Please note that amounts are approximate as are types of seafood;...

Author: cylee

Pork Medallions With Cherry Sauce

Based on a recipe from BH&G's book, Easy Everyday Low Carb Cookbook. The intro states, "During the autumn months, pork is often prepared with fruit such as prunes or apples. These quick-seared medallions...

Author: mersaydees

Fire Cider Tonic

While most recipes for fire cider use a heavy hand with the garlic because of its potent medicinal properties, we recommend going easy unless you want neighbors knocking on the door every time you crack...

Author: Lukas Volger

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Fudgy Meringue Cookies

Author: Lauren Chattman

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Basic Buckwheat Crepes

Author: Marlena Spieler

Chocolate Coconut Date Bars

These chocolate coconut date bars are a healthy snack idea.

Author: Dawn Perry

BBQ Pork Fried Rice

Make and share this BBQ Pork Fried Rice recipe from Food.com.

Author: chef 998002

Chicken Palak

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Author: Northern Cook