Author: Rocco DiSpirito
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Author: Sara Deseran
Make farmer cheese at home with just one container of kefir and a little bit of patience.
Author: Julie Smolyansky
Author: Ruth Cousineau
Author: Susan Feniger
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Author: Lillian Chou
This is from Betty Crocker. It is really yummy and very quick to make! I highly recommend doubling the recipe if you have a hungry crew, though, because the servings are fairly small.
Author: smellyvegetarian
These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond...
Author: Dienia B.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Author: chef 998002
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.
Author: Alison Roman
Author: Ian Knauer
Author: Jeanne Kelley
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called...
Author: Blackbird522
Author: Lesley Porcelli
A healthy and fast Instant Pot chicken recipe for a weeknight meal. Serve with whole grain pasta or rice and steamed vegetables for a complete (and completely amazing) meal.
Author: DanaAngeloWhite
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
Author: Juenessa
Author: Peter Hoffman
Author: Bon Appétit Test Kitchen
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Author: Michelle Tam
Make and share this Lemon Shallot Scallops - Weight Watcher Friendly recipe from Food.com.
Author: Abby Girl
Author: Brenda Langton
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...
Author: One Pot Chef Show
I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I...
Author: carbsrfromhvn
Author: Tori Ritchie
This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"
Author: mm3cva38
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly...
Author: Frances Largeman-Roth
Holiday baking shouldn't feel like an obligation, but when you're trying to tackle a complicated recipe, the stress starts to stack up. Ready in 20 minutes or less, recipes like the one below will take...
Author: Mary Jenny
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Marcel Desaulniers
Author: Maria Helm Sinskey
Make and share this Grilled Drunken Shrimp recipe from Food.com.
Author: lazyme