Make farmer cheese at home with just one container of kefir and a little bit of patience.
Author: Julie Smolyansky
Author: Kerri Conan
These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond...
Author: Dienia B.
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
My family always called these Cannon Balls, because they were so heavy. However this was a beloved dish from my grandmother. They always had it with a meal of Hasenpfeffer (sour rabbit) and Glacé (gravy)....
Author: charlie 5
Simple salad that is very yummy. I've never had a complaint yet! Good for a side dish or even as a meal!
Author: dacelovestocook
Author: Marissa Goldberg
This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"
Author: mm3cva38
Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria...
Author: wildheart
Author: Sarah Magid
Author: Brenda Langton
Author: Ruth Cousineau
I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I...
Author: carbsrfromhvn
Author: Chris Fischer
A healthy and fast Instant Pot chicken recipe for a weeknight meal. Serve with whole grain pasta or rice and steamed vegetables for a complete (and completely amazing) meal.
Author: DanaAngeloWhite
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
A great recipe from the magazine Cooking Light. You can substitute sweet turkey Italian sausage for hot, if desired. Or, for more spice, add 1/4 teaspoon crushed red pepper. Garnish with fresh basil leaves,...
Author: skigb
Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less...
Author: SEvans
Author: Jessica Goldman Foung
Author: Bon Appétit Test Kitchen
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Karen Fisher
Author: Greg Baker
Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly...
Author: Frances Largeman-Roth
Author: Bon Appétit Test Kitchen
Author: Oliver Strand
Author: Maria Helm Sinskey
This is a great recipe. It's delicious and a whole meal in one serving!
Author: CHAZON
Holiday baking shouldn't feel like an obligation, but when you're trying to tackle a complicated recipe, the stress starts to stack up. Ready in 20 minutes or less, recipes like the one below will take...
Author: Mary Jenny
This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.
Author: helowy
Make and share this Nepali Style Chicken Curry With Basmati Rice recipe from Food.com.
Author: tnap65
This is my mother's simple dough recipe. It is easy to make and serves 6 to 8 people with big appetites. You may need to use more flour than the recipe calls for , for rolling purposes and eggs very some...
Author: School Chef
This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast...
Author: SuzV2796
This savory pie is baked in a flaky phyllo pastry shell.
This is such an easy recipe to throw together. Easily prepared in a toasted oven or conventional over.
Author: dojemi
Author: Roxanne E. Chan
Author: Bon Appétit Test Kitchen