Okay, I can be honest! My favorite part of French Onion Soup is the cheesy bread on top. So when I saw this recipe on a local news show I had to make it! So good! Update: If you prefer, use 2-3 cups of...
Author: kittycatmom
From the cookbook "Smokin". Some folks won't touch a raw oyster with a ten-foot pole, others won't eat them any other way. A third approach: smoke them lightly to keep their briny goodness and plump texture...
Author: TxGriffLover
Make and share this Creamy Chicken Quinoa and Broccoli Bake recipe from Food.com.
Author: Friends Foodies
This is the best dish to cook for any summer dinner to share with friends and family! Its quick and easy so you will still have time to enjoy every thing!! My family fell madly in love with this dish the...
Author: saracrocker
These are usually served in a clear broth, but can be used as a side dish with meats or fish. The version given here results in either a fluffy dumpling (made with soda water) or a firm, chewy one (made...
Author: Olha7397
Author: Candice Kumai
Author: Alison Roman
This recipe comes from the Purity cook book. A member wrote and asked me for it so here it is. I love this recipe and still make it. Not ofter, though, because it is deep fried. The original recipe called...
Author: Brenda in Winnipeg
Author: Ruth Cousineau
This family-friendly Spanish chorizo rice makes a healthy, filling and affordable meal that everyone will love! Made with charred chorizo sausage, capsicum and Spanish inspired spices, this hearty, flavourful...
Author: Andrea Geddes
Author: Fan Nianfeng
Author: José Andrés
Author: Selma Brown Morrow
Author: Alain Coumont
This is a DR Weil Recipe. Tip: Live Longer by Eating Fish? Maybe. Fatty fish from cold northern waters (such as salmon) are a great source of omega-3 fatty acids, the special polyunsaturated fats our bodies...
Author: Rita1652
Author: Anita Sharp
This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.
From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from...
Author: Debi9400
Author: Beth Sexton Stryker
In the early 1970's, I was head cook at a popular local supper club. This is how we made our beer batter.
Author: Ackman
This is a great flavored quick fix dinner. We sometimes add red pepper flakes into the marinade just before cooking it for some extra ZIP. Glorious over steamed Jasmine rice. Prep time includes marinade...
Author: Michelle S.
Make and share this Shrimp & Pasta With Lemon Cream Sauce recipe from Food.com.
Author: Good Vibe Goddess
This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table...
Author: Bergy
Author: Joanne Weir
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
Author: Beth Janes
Make and share this Chicken, Potato and Vegetable Bake recipe from Food.com.
Author: alyseepoo
As a substitute, you can try 1 medium zucchini cut into large pieces or 2 cups whole mushrooms for red and green peppers. Just delicious!!
Author: Chef mariajane
Author: Gina Marie Miraglia Eriquez
Based on a recipe from The South Beach Diet Cookbook. The intro says, "Cracked pepper gives a nice bite to mild cod fillets, while leeks sautéed with garlic" make the perfect accompaniment. This would...
Author: mersaydees
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Cecilia Hae-Jin Lee
Make and share this Strawberry Pineapple Chicken Bites recipe from Food.com.
Author: shawnajean