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Sweet and Sour Brussels Sprouts

This sweet and sour Brussels sprouts recipe is sautéed with honey, vinegar, and chiles to boost the flavor of this classic green vegetable.

Pumpkin Pie III

Flip out Store-bought piecrust. Flip in quick graham cracker crust. Calorie savings 175

Baked Apple and Carrot Casserole

It's also a perfect companion for baked beans, ham, or pork.

Sesame Pita Chips

The spices in garam masala give dishes a warm, earthy taste and supply antioxidants that fight disease.

Raspberry Heaven

When I need to feel I'm having something decadently and sinfully sweet, this recipe does the trick while still keeping me on track with my diet.

Butternut Bowl o' Soup

If you're lucky enough to have leftovers of this flavor-bursting soup, it is actually better the next day

Super Healthy Bran Muffins

For a so-called health food, bran muffins tend to be high in fat. In our version, skim milk and egg whites keep the muffins light, while whole-wheat flour and all-bran cereal give them a hearty texture...

Author: Sarabeth Levine

Sausage, White Bean, and Kale Rotini

Low in saturated fat

Author: Lori Powell

Quick Roast Chicken

A halved broiler-fryer cooks more quickly than a whole bird, and it tastes even better than a plain roast chicken, if you treat it to this under-the-skin seasoning rub of lemon and herbs.