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Grilled Flatfish With Pistachio Herb Sauce

Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.

Author: Brad Leone

Fish and Yuca Stew with Pickled Onions

Author: Anastacia Marx de Salcedo

Wild Mushroom Risotto

Author: Vilma Rozansky

Grilled Pork Shoulder Steaks With Herb Salad

Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Author: Andy Baraghani

Spicy Sausage Linguine

Author: Bonnie Metully

Plantains with Balsamic Basil Glaze

Author: Douglas Rodriguez

Potatoes and Sausage with Parsley

Called Dublin coddle, this traditional Irish dish is a quick main course.

Author: Sharon Ryan

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Winter Caprese Salad

Author: Mario Batali