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Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Lemon Pine Nut Tagliatelle

Author: Susan Herrmann Loomis

Winter Caprese Salad

Author: Mario Batali

Fresh Tomato Sauce

Author: Jill Silverman Hough

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Grilled Bistecca with Herby Fish Sauce

Why baste your steak with fish sauce? It's called umami. Get into it.

Author: Ignacio Mattos

Grilled Flatfish With Pistachio Herb Sauce

Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.

Author: Brad Leone

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Fish and Yuca Stew with Pickled Onions

Author: Anastacia Marx de Salcedo

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz

Pickled Oysters

Author: Jean Anderson

Fresh Herb Kuku

Author: Najmieh Batmanglij

Puerto Rican Crab

Author: Virginia Burke

Spicy Sausage Linguine

Author: Bonnie Metully

Mama Teresa's Vegetable Soup

Author: Elena Faita-Venditelli