Author: Michel Richard
Author: Veronica Chambers
Author: Peter Micheli
Author: Frank Stitt
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Melissa Clark
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...
Author: Susanna Hoffman
Author: Rochelle Palermo
Author: Mary Nearn
Author: Linda Archer
Author: Stan Frankenthaler
Author: Shelley S. Stewart
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Author: Chris Morocco
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
Author: Sara Foster
Author: Jimmy Shaw
Author: Kara Zuaro
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Rozanne Gold
Author: Gina Marie Miraglia Eriquez
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin