Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well.
Author: prea desai
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would need...
Author: DailyInspiration
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Author: nausheen
This is a variation on two of my favorite biryani recipes, adjusted to fit my family's preferences and time limitations. Biryani can be a time-consuming dish, but this is an easy way to make it from scratch....
Author: Nadoonie
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu
Make and share this Chicken Tikki Masala recipe from Food.com.
Author: Batmans Chef
You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Author: Cheri
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Author: jmerar
From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT.
Author: lazyme
Author: Jamie Oliver
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar...
Author: SUSMITA
From: http://www.thehealthseekerskitchen.com/2011/02/indian-samosa-wrap.html I had purchased Amy's Indian Samosa Wraps from the frozen section at Whole Foods and knew I could create these in my own kitchen....
Author: Cook Tara K.
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....
Author: Sweet Pickles Mom
Recipe courtesy of Aarti Sequeira winner of The Next Food Network Star, 2010 and star of "Aarti Party". I thought this recipe sounded interesting when she featured it in her show because it includes many...
Author: Chicagoland Chef du
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Author: Nihit Navroz Mehta
In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.
Author: morgainegeiser
The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to make the paste ourselves and came across this one...
Author: ImPat
I used this recipe for week 28 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation (and sub-nation) on Earth, and Bengal, India is my 28th stop. Please note that I never...
Author: GiddyUpGo
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from...
Author: Buckwheat Queen
Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pungent...
Author: lazyme
Yummy, subtle flavors. This recipe is doubled, except for the oil.
A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!
Author: Lola in the Kitchen
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...
Author: Suscooking
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be...
Author: Chocolatl
Make and share this Lentils and Rice (Kedgeree) recipe from Food.com.
Author: CJAY8248
If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.
Author: pinkimmie
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
From Jamie Oliver. A laksa is a cross between a curry and a stew and is traditionally served with noodles (but you could use rice). This recipe is really open to any type of fish or budget. You could try...
Author: LifeIsGood
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...
Author: KitchenBarbarian
Make and share this Slow-Cooker Lam Tikka Masala recipe from Food.com.
Author: The Sharky Chef
Here, vadouvan, a south Indian seasoning, turns a weeknight seafood dish into something unforgettable, with its complex curry flavors mingling with tangy orange juice to make an addictive sauce for plump,...
Author: Annacia
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Author: Jamie Oliver
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity...
Author: Buckwheat Queen
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Author: loof751
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests...
Author: ChefNYC
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
This was in Recipe+ as part of their budget series and looks to be very flavoursome. To further cut costs you could use chicken tenderloins instead of fish fillets and use all steamed basmati rice intead...
Author: ImPat
Make and share this Seared Prawns With Lime With Mint and Cilantro Chutney recipe from Food.com.
Author: Lavender Lynn