Quick Nariyal Burfi Indian Coconut Fudge Recipes

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QUICK NARIYAL BURFI (INDIAN COCONUT FUDGE)



Quick Nariyal Burfi (Indian Coconut Fudge) image

A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!

Provided by Lola in the Kitchen

Categories     World Cuisine Recipes     Asian     Indian

Time 1h12m

Yield 12

Number Of Ingredients 4

3 cups sweetened flaked coconut
1 ½ (14 ounce) cans sweetened condensed milk
⅔ cup sliced almonds
1 tablespoon ground cardamom

Steps:

  • Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.
  • Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 37.6 g, Cholesterol 16.7 mg, Fat 12.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 115 mg, Sugar 33.6 g

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