Beans and greens has it all: it's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting; and it can be served as a main course, side dish, soup, vegetable stew, or my personal...
Author: Chef John
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
My husband grew up with this recipe, and I happily adopted it. It is delicious!
Author: Ursa2282
I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing...
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
This Italian cream cake is my aunt's recipe. It is both famous and infamous in our family. It's absolutely irresistible!
Author: Rory
Awesome seafood linguine that's relatively quick and easy.
Author: strmrdr23
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
This is my version of spaghetti lobster. It can be served as an appetizer or entree. Marinated chicken, shrimp, scallops, etc. can be used in place of lobster to make the meal more affordable to people...
Author: JedV
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you! All you need is flour, eggs, salt, and a rolling pin. And, of course, some time to have fun!
Author: Alemarsi
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.
Author: megin480
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.
Author: ANNAMA
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.
Author: ANNAMA
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.
Author: Lanelle
This is a fun and super easy cross between pizza and spaghetti.
Author: Allrecipes Member
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth),...
Author: RENZ
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth),...
Author: RENZ
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
Chef Pasquale Martinelli uses this olio santo for his recipe for baccala (cod baked in spicy tomato sauce).
Author: Martha Stewart
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
I made this pizza for my family and it was a huge success!
Author: Oranginaghb
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.
Author: ANNAMA
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth),...
Author: RENZ
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!
Author: MARBALET
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation,...
Author: nikwik
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use...
Author: Chrissy Fessler