Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Author: Brandi Neuwirth
Author: Gertrude Burnom
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...
Author: Kamel Saci
Author: Marie Devito Crowley
S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows. Graham cracker crumbs make them s'more-tastic....
Author: Emma Christensen
Author: B. Smith
Author: Andrea Albin
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Author: Epicurious Editors
Author: Tamasin Day-Lewis
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
Author: Ari Kolender
Author: Kate McMillan
Author: Guy Fieri
A shortbread chocolate cake gets a topping of mousse and ganache.
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Nick Malgieri
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...
Author: Ree Drummond
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Michael Laiskonis
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
Author: Megan Gordon
Author: Sara Jenkins
Author: Lauren Chattman
Author: Hugh Acheson
Author: Daniel Boulud
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
Author: Amy Finley
Author: Janet Taylor McCracken
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Kemp Minifie
Author: Libbie Summers
Author: Bon Appétit Test Kitchen
Author: Sarah Tenaglia